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12736 ersion #020-2012 eVision 09/12 dition "Gas barbecue kitchen" Assembly and operating manual Please read before starting! Failure to observe these instructions can affect or damage the device and other objects and lead to personal injury. We therefore recommend that you read the relevant chapter of these instructions prior to assembly and before each use.
Technical specifications Approvals Test number - 0359, Pin/no. 359CL1126 Barbecue Appliance category according to DIN EN 498 Total weight approx. 29 kg Dimensions (L x H x W) approx. 1260 x 1055 x 530 mm Grilling surface (L x W) 2 x approx.
Delivery specifications Pos*. Qty. Description Pos.* Qty. Description Grill unit (pre-assembled) Door bracket Side shelf Knob Car bracket Knob base Trolley back-side panel Side burner shelf Cart bottom panel Igniter wire Magnet Side burner Trolley side panel Side burner rack Right back leg Cooking grid Right front leg...
Controls Pos. Designation Function Flame regulator middle Fill burner with gas to ignite (keep depressed and turn to „large flame“ setting). After igniting set the heat output for the centre burner (turn). left Fill burner with gas to ignite (keep depressed and turn to „large flame“...
Utilisation Intended use This is a gas barbecue intended for outdoor use only. It is designed to be used exclusively in accordance with these instructions for preparing food that is suitable for barbecuing and these instructions must be observed at all times. Only for private use! Improper use Any other application or applications extending beyond the stated purpose are not authorised.
Safety instructions Definition of terms used The following pictograms and signal words are used in these instructions to point out hazards and important information. Safety instructions Pictogram and signal word Note on ..a possible danger that can result in severe personal injury or damage to property if the stated measures are not observed.
Danger "Hot surfaces and parts" During operation some accessible parts of the barbecue can become very hot, particularly those that are close to the fire bowl. Possible consequences: • Severe burns from touching parts near the fire bowl. • Fire or smouldering fire if flammable materials or substances are near the barbecue. Safety measures prior to using the barbecue: • When setting up the barbecue, make sure that –...
Danger "Gas is highly flammable" Liquid gas is highly flammable and explosive. Possible consequences: • Serious personal injury or damage to property if escaping gas ignites in an environment in which it is not controlled. Safety measures: • Only use the barbecue outdoors and ensure that the area is well-ventilated. • Protect the gas cylinder and the gas hose from direct sunlight and other sources of heat above 50 K.
Danger "Gas displaces oxygen" Liquid gas is heavier than oxygen. Therefore it settles on the ground and displaces the oxygen at that level. Possible consequences: • Suffocation resulting from a lack of oxygen if the gas concentration is allowed to rise sufficiently.
Assembly Before starting Here are a few tips to help you assemble your barbecue quickly and successfully: • Check that no parts are missing by placing all of the individual parts on an empty surface (we reserve the right to make minor technical alterations, such as the content of the small parts bag).
Connecting and disconnecting the gas cylinder Parts and tools needed • 17 mm spanner (open-ended spanner SW 17) • Gas cylinder A common camping gas cylinder with a fill weight of 3, 5 or 11 kg (e.g. grey camping propane gas cylinder). These are available at DIY shops or liquid gas suppliers.
Cleaning Grill To ensure your barbecue serves you well for many years to come, it should be cleaned after each use with washing-up liquid, a brush and a cloth - ensure that all parts have cooled down first. This is much easier than cleaning it at a later stage when the dirt has dried.
Maintenance The barbecue is maintenance free. Nevertheless, you should check it at regular intervals. The intervals depend on how often the barbecue is used and the environmental conditions to which it is exposed. Barbecue • Check to ensure that all parts of the barbecue are present and assembled (visual check). • Check to ensure that all connections are present and are securely fastened.
Troubleshooting If there is a fault despite due care, this chapter may help you to resolve the malfunction. Malfunction Cause Remedy There is a smell of gas Leak in the gas system 1. Close the cylinder valve immediately (turn G1 clockwise) 2.
(Technical regulations for liquefied petroleum gas (TRF); appendix A) Instructions for using liquid gas cylinders Operating instructions for liquid gas cylinder systems (other than propellant gas cylinders and propellant gas cylinder systems) 1. Properties of liquid gas Liquid gas (propane, butane and mixtures thereof) is a highly flammable, colourless gas with a perceptible odour. It is heavier than oxygen and is flammable with low mixtures of ambient air.