Table of contents Scope of delivery ..............................4 Operational elements ............................. 5 Function .................................. 6 Utilisation ................................6 Intended use ................................6 Improper use ................................. 6 Guarantee claims and warranty ..........................6 Safety instructions ..............................6 General safety instructions ........................... 7 ..............................
Scope of Delivery Item Quantity Item Quantity Description Description Cooking hood Side Table Front Panel Thermometer Bracket Window Glass Left Leg Assembly(Front) Hood Handle Bottom Tray (Left) Warning Rack Door Magnet Bracket Cooking Plate Foldable Leg Bracket Body Assembly Foldable Leg Assembly Grease Tray Foldable Side Table Assembly Metal Hose...
Operational elements Hardware Contents Item * Designation Function Integra- Ignite the gas that flows ted Piezo into the burner when the ignition flame regulator is open. Flame regu- Feeds gas into the burner M6 x 15 M5 x 10 M4 x 12 Ø6 x 45 Ø6 lator for the...
Function Safety instructions When the Regulator handle (5) and flame regulator Definition of terms used are open, the gas flows through the gas hose (3) and The following pictograms and signal words are used the flame regulator into the burner. in these instructions to point out hazards and impor- Press the flame regulator (A)(B),and a spark is produ- tant information:...
General safety instructions Residual risks Failure to observe the following basic safety measures can result in severe injury to persons and substantial damage to property: Danger: Hot surfaces and parts • Use the barbecue only in line with the intended During operation some parts of the barbecue can use.
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Danger: Gas displaces oxygen Danger: Gas is highly flammable Liquid gas is heavier than oxygen. Therefore it Liquid gas is highly flammable and explosive. settles on the ground and displaces the oxygen Possible consequences: at that level. • Serious injury to persons or damage to proper- Possible consequences: ty if escaping or accumulated gas ignites in an •...
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PRODUCT SHOWS Timer Instructions MAIN FEATURE 1. LCD count-down timer. 2. 4 digits display showing minute ( “M” mark ) and second ( “s” mark ). 3. Timing range:1~99´59” 4. Buzzing output when timer counts down at last second. 5. Timer memory recall function. 6.
Assembly Connecting and disconnecting the gas cylinder Here are a few tips to help you assemble your barbe- cue quickly and successfully: Parts and tools needed • Check that no parts are missing by placing all of • Gas cylinder the individual parts on an empty table (subject to minor technical changes).
Before starting Disconnecting the gas cylinder • Select a suitable, preferably wind-sheltered area 1. Close the Regulator handle (5). to set up the barbecue. Make sure that ... 2. Press G2 inwards and pull the regulator upwards. – there are not, and will not be, any flamma- 3.
Operation Igniting the burners Caution: Danger: gas deflagration upon ignition Observe the maximum load of the shelves (see If unburned gas accumulates, deflagration can Technical Data). Heavier loads can damage the occur when igniting. barbecue. Possible consequences: • This can cause severe injury or damage. Precautions: Starting up the barbecue •...
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Cleaning Switching off the barbecue 1. Close the regulator handle (5). Barbecue 2. Press and turn all flame regulators (B) clockwise to "OFF". 3. Wait until all of the parts have cooled down and then clean any soiled components (see chapter Danger: Risk of burns when cleaning the "Cleaning").
Service Environmental information and waste disposal measures The barbecue is maintenance-free. Nevertheless, you Pay attention to cleanliness when handling the bar- should check it at regular intervals. The intervals becue. depend on how often it is used and the environmen- tal conditions to which it is exposed.
Troubleshooting If there is a fault despite due care, this chapter may help you to resolve the fault. Fault Potential cause Remedy There is a smell of gas Leak in the gas system 1. Close the regulator 2. Prevent any flame or spark for- mation (do not switch on any electrical appliances) 3.
Technical specifications Approvals Test number - 1008CS3139 TÜV Rheinland Barbecue Appliance category according to DIN EN 498 Weight 110 kg Dimensions (L x H x W) approx. 1625 x 1210 x 555 cm cooking area (L x W) approx. 94 x 43 cm Side shelf capacity max.
M6X15 4PCS Loosen the 2 pcs of M6 X 15 which have been inserted into the Body Assembly to allow the Side Table to attach to the side. Slide the Side table over the screw heads into the enlarged holes down to align with the Body Assembly.
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Tighten the 2pcs M6x15 screws. Loosen the 2 pcs of M6 X 15 which have been inserted into the Body Assembly to allow the Side Table to attach to the side. Slide the Side table over the screw heads into the enlarged holes down to align with the Body Assembly.
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Tighten the 2pcs M6x15 screws. Remove the locating nut from the adaptor and then attach the bracket to the adaptor also ensuring that the adaptor is located within the venturi of the burner.
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Ø6 x 45 Ø15 x 11 2PCS 8PCS 2PCS Stuff the 8pcs sleeves of shaft of Ø15 x 11 into legs, then use screws of Ø6 x 45 and M6 to fix the legs. Ø6 x 45 2PCS 2PCS M4 x 12 1PCS Put door shaft into the hole at top right corner, then use screws M4 x 12 with...
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M5X10 2PCS Please note: Flame Tamers must be under the cooking grill, Don’t place the flame tamer under the cooking plate.