Grill Cooking Chart - Nexgrill 720-0311 Assembly & Operating Instructions

FOOD
VEGETABLES
Fresh
Beets
Carrots
Turnips
Onion 1/2 inch slices
Potatoes
Sweet Whole
White 6 to 8 ounces
Frozen
Asparagus
Peas
Green beans
Sprouts
Broccoli
Brussels
French fries
MEATS BEEF
Hamburgers 1/2 to 3/4 inch
Tenderloin,
Porterhouse,
Rib eye
Rare 1 inch
Medium 1-1/2 inch
1 inch
1-1/2 inch
Well-done 1 inch
1-1/2 inches
WEIGHT OR FLAME
THICKNESS SIZE
Medium
Medium
Medium
High
Medium
Medium
Medium
High
High
High
Medium to
High
Medium
Medium
APPROXIMATE
TIME
Slice. Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
12 to 20 minutes Grill, turning once. Brush
occasionally with melted butter or
margarine.
8 to 20 minutes Season with Italian dressing, butter,
or margarine.
40 to 60 minutes Wrap individually in heavy-duty foil.
Grill, rotating occasionally.
45 to 60 minutes
Dot with butter or margarine.
15 to 30 minutes
Wrap in heavy-duty foil. Grill,
15 to 30 minutes Place in aluminum foil pan.
Grill, stirring occasionally.
10 to 18 minutes Grill, turning once when juices rise
to the surface. Do not leave
hamburgers unattended. A flare-up
could occur quickly.
8 to 15 minutes
8 to 14 minutes Remove excess fat from edges.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
SPECIAL INSTRUCTIONS
AND TIPS
turning occasionally.