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2 - HOW TO USE THE CONVENTIONAL TOP OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
This oven features 2 different thermostatic
control functions to satisfy all cooking requi-
rements, provided by 3 heating elements:
•
Upper element
•
Lower element
•
Grill element
NOTE:
When using for the first time, you are advi-
sed to operate the oven at maximum tem-
perature (thermostat knob on the maximum
position) for approximately one hour in the
mode and for another 15 minutes in the
mode in order to eliminate any traces of
grease from the electrical elements.
Fig. 2.1
700 W
1000 W
2000 W
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a.
by natural convection
The heat is produced by the upper and
lower heating elements.
b.
by radiation
The heat is radiated by the infrared
grill element.
Fig. 2.2
9
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