Enclosed Hotplates - Miele H 310 Operating Instructions Manual

Ovens and cookers
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Cleaning and care

Enclosed hotplates

Hotplates
Wipe off any spilt food with a damp
cloth after the hotplates have cooled
off. Use a plastic scouring pad if neces-
sary for stubborn spills.
Moisture or dirt must not penetrate
the hotplate interior.
The hotplates can be scoured, but not
the hotplate surround.
After cleaning switch on the damp
hotplates for a short time to dry out,
to avoid corrosion.
Occasional treatment with a thin film
of oil, or a proprietary cleaner for solid
hotplates is recommended.
Hotplate surround
This can be cleaned with a suitable
stainless steel cleaner.
Do not use any cleaning agent with
a scouring effect.
44
Hob trough
Do not use any knives, hard
brushes, scouring agents or pads as
these could scratch.
Never use cleaning agents contain-
ing abrasive substances such as
sand, soda, acids or chemical sol-
vents as these could damage the
surface material.
Clean the hob with a hot water and de-
tergent solution, or with a suitable
non-abrasive proprietary cleaner for
stainless steel.
Regular cleaning with a small amount of
proprietary cleaner for stainless steel
will help protect the surface.
Remove any spills of food or water
containing salt as soon as possible,
as these could cause corrosion.
Where spills have dried on, soak for a
short time to make cleaning easier.

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