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7. Reconnect the stainless steel flex connector to the orifice and tighten using (2) wrenches.
8. Place the glass tray over the burner and fasten to the patio flame with the screws removed in step 2.
9. A leak test must be performed according to the leak testing instructions found in the manual.
Natural Gas Hook-Up
The gas appliance is designed to operate at an inlet pressure of 7 inches water column. The piping up to the
appliance is the responsibility of the installer. A flexible metal connector is included to simplify the installation
of the unit. Connect the flexible connector to rigid pipe, copper tube or
an approved flexible metal connector, which complies with Z21.4/CSA 6.10.
If using a gas hose (not supplied) connect the flared end of the hose to
the connector on the end of the flex tube as illustrated. Tighten using two
wrenches. (Do not use thread sealer/pipe dope.) Leak test all joints prior
to using the appliance. Piping and valves upstream of the quick disconnect
are not supplied. The gas supply pipe must be sufficiently sized to supply
the BTU/h specified on the rating plate, based on the length of the piping
run. The quick disconnect must not be installed in an upward direction and
a readily accessible manual shut-off valve must be installed upstream of,
and as close to, the quick disconnect as is feasible.
Purge the gas supply line of any trapped air prior to the first firing of the unit.
WARNING!
•
The installation must be performed by a licensed gas fitter, and all connections must be leak tested before
operating the grill.
•
Ensure all hose connections are tightened using two wrenches. Do not use Teflon tape or pipe dope on
any hose connection.
•
Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a fire.
•
Locate the hose out of pathways where people may trip over it or in areas where the hose may be subject
to accidental damage.
•
Leak test all the connections using a soap and water solution as per the leak testing instructions found in
the manual.
13
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