Miele CS 1411 Operating And Installation Instructions page 20

Cleaning and care
Oil reservoir
^ Drain the oil or water (if the fryer has
been used for cooking pasta) out of
the reservoir before cleaning (see
"After frying"). Then raise the heating
element.
^ Use kitchen paper towel to remove
any coarse soiling.
^ Fill the reservoir to the maximum
mark with a solution of hot water and
a little washing-up liquid.
^ Drain the suds solution into a suitable
container and then clean the drain
outlet with a bottle brush. Rinse with
hot water, and then dry the reservoir
and the drain outlet thoroughly.
Do not use conditioning agents for
stainless steel in the oil reservoir.
20
Stainless steel surfaces and fryer lid
Stainless steel surfaces can be cleaned
using a Miele E-Cloth or with a
non-abrasive cleaning agent designed
specifically for use on stainless steel
(see "Optional accessories").
To help prevent resoiling, a
conditioning agent for stainless steel
can also be used (do not use on the oil
reservoir). See "Optional accessories".
Apply sparingly with a soft cloth,
following the instructions on the
packaging.
Frying basket
After each use, clean the frying basket
by hand in a solution of hot water with a
little washing-up liquid.
Do not clean the frying basket in a
dishwasher.