Belling IH6013 Users Manual & Installation Handbook page 3

BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
Caution: This appliance is for cooking
purposes only. It must not be used
for other purposes, for example room
heating.
GENERAL
Warning: - Accessible parts may become
hot during use. To avoid burns, young
children should be kept away from the
appliance.
Children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use by
persons (including children with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge) unless
they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
Warning: - Servicing should be carried
out only by authorised personnel.
• The appliance must never be discon-
nected from the mains supply during
use, as this will seriously affect the
safety and performance, particularly
in relation to surface temperatures
becoming hot and gas operated parts
not working efficiently. The cool-
ing fan (if fitted) is designed to run
on after the control knob has been
switched off.
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not store or use flammable liquids or
items in the vicinity of this appliance.
Do not modify this appliance.
Fire Safety Advice
Most kitchen fires occur when people are
distracted or leave things unattended, so
remember:
SAFETY
If you're called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Don't let yourself be distracted while
cooking.
If you do have a fire in the kitchen, don't
take any risks - get everyone out of your
home and call the Fire Brigade.
If a pan catches fire:
• Do not move it - it is likely to be
extremely hot
• Turn off the heat if it's safe to do so
- but never lean over a pan to reach
the controls.
• If you have a fire blanket, put it over
the pan.
• If you have put the fire out, leave the
pan to cool completely.
Deep-fat frying presents more dan-
gers in your kitchen.
• Never fill a chip pan (or other deep-
fat fryer) more than one-third full of
oil
• Do not use a fire extinguisher on a
pan of oil - the force of the extin-
guisher can spread the fire and
create a fireball. If you have an
electrical fire in the kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enough to stop the fire immediately
• Smother the fire with a fire blanket,
or use a dry powder or carbon diox-
ide extinguisher
• Remember: never use water on an
electrical or cooking oil fire.