Sunbeam FPSBSM210X User Manual page 18

¾ cup (200 ml) vegetable oil
2 eggs
3 cups (750 ml) all-purpose flour
¼ teaspoon (1 ml) salt
Preheat oven to 375°F (190°C). In large mixing bowl, beat oil and sugar on a medium
speed until well blended. Add eggs and vanilla and beat until light in texture. Reduce
speed and add flour, baking powder and salt. Mix on a low speed until ingredients
incorporate. Cover and refrigerate dough until firm, at least 30 minutes. Divide dough
in half. Roll out between 2 sheets of lightly floured waxed paper until ¼ inch thick. Cut
into cookies using any decorative shapes you like. Arrange 1 inch apart on a greased
cookie sheet. Bake 12-15 minutes, until cookies are lightly browned around edges.
Cool on wire rack.
Yield: 48 Cookies
1-¾ cups (450 ml) all-purpose flour
2 teaspoons (10 ml) baking powder
1 teaspoon (5 ml) salt
¾ cup (200 ml) cocoa powder
2-½ cups (625 ml) sugar
Preheat oven to 350°F (180°C). Grease a 15-½ x 10-½ inch (39 x 27cm) jellyroll pan.
In the large mixing bowl at a low speed, stir together the first 5 ingredients. Gradually
add eggs, oil and vanilla. Increase mixer to a moderate speed. Mix until combined.
Reduce speed to a low speed and stir in chocolate morsels. Spread into prepared pan
and bake for 20-25 minutes. Do not overbake. Cool and cut into bars.
h s
oLidaY ugar
1 cup (250 ml) sugar
1 teaspoon (5 ml) vanilla extract
2 teaspoons (10 ml) baking powder
d c
ouBLe hocoLate
4 eggs
1 cup (250 ml) vegetable oil
2 teaspoons (10 ml) vanilla extract
1 cup (250 ml) semi sweet chocolate
English-17
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ookies
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rownies
morsels