Sunbeam FPSBSM210X User Manual page 17

1 package (8 ounces) cream cheese, at room temperature
1-¹⁄ ³ cups (325 ml) powdered sugar
1 tablespoon (15 ml) light cream or half-and-half
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a high speed; continue to mix until smooth and of spreading
consistency.
Yield: Frosts a 9 x 13-inch (23 - 33 cm) Cake
½ cup (125 ml) margarine or butter
8 cups (2000 ml) powdered sugar
1 tablespoon (15 ml) orange Cappuccino
¼ cup orange juice
Melt chocolate and margarine over low heat, stirring frequently. Stir in coffee and set
aside. Beat powdered sugar, milk, orange juice and chocolate mixture in large mixing
bowl and beat on medium speed until light and fluffy.
c c
reaM heese
o c
range aPPuccino
2 squares (1 ounce each)
¼ cup (50 ml) milk
English-16
F
rosting
F
rosting
sweet baking chocolate