Related Manuals for Sunbeam StickMaster SM6200
Summary of Contents for Sunbeam StickMaster SM6200
- Page 1 StickMaster ® Instruction Booklet SM6200 StickMaster ® ® SM6400 StickMaster Plus - Stickmixer + Whisk + Chopper ® SM8650 StickMaster Pro - Stickmixer + Whisk + Chopper Please read these instructions carefully and retain for future reference. SM8650 featured...
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Sunbeam StickMaster SM6200 Features of your Sunbeam StickMaster Plus SM6400 Features of your Sunbeam StickMaster Pro SM8650 Using your StickMaster A Guide to your StickMaster Care and Cleaning Recipes Important instructions – retain for... -
Page 3: Sunbeam's Safety Precautions
• Never insert metal or other utensils, such as • Do not use the appliance with hot oil, as there knives or forks, into the inside of the bowl is a risk of burns due to splashing. while the appliance is operating. Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use. but it is essential that the product user also • Do not place an appliance on or near a hot gas exercise care when using an electrical appliance. -
Page 4: Features Of Your Sunbeam Stickmaster Sm6200
Features of your Sunbeam StickMaster - SM6200 Power buttons With high (II) and low (I) speed settings, selecting the optimum speed for various blending tasks is easy. Powerful 600 watt motor High powered 600 watt motor for the most demanding blending tasks. Detachable plastic shaft The plastic shaft detaches with the push of the side buttons for easy cleaning. Ice crushing blades Unique blade design with vertical teeth for optimal blending. Crushes ice in seconds. - Page 5 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. Dishwasher-safe components The detachable shaft, beaker and non-slip mat/storage cap are dishwasher-safe for easy cleaning. Non-slip mat / storage cap Keeps the beaker secure on the bench during use and acts as a storage cap when not in use.
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Page 6: Features Of Your Sunbeam Stickmaster Plus Sm6400
Features of your Sunbeam StickMaster Plus - SM6400 Power buttons With high (II) and low (I) speed settings, selecting the optimum speed for various blending tasks is easy. Powerful 600 watt motor High powered 600 watt motor for the most demanding blending tasks. Detachable plastic shaft The plastic shaft detaches with the push of the side buttons for easy cleaning. Chopper attachment 750ml chopper attachment conveniently attaches to the stick mixer to chop a variety of food including meats, vegetables, nuts and herbs. Ice crushing blades Unique blade design with vertical teeth for optimal blending. Crushes ice in seconds. Non-slip mat / storage cap... - Page 7 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. Dishwasher-safe components The detachable shaft, chopper bowl, chopping blade, whisk attachment, beaker and non-slip mat/storage caps are dishwasher-safe for easy cleaning. Non-slip mat / storage cap Keeps the beaker secure on the bench during use and acts as a storage cap when not in use. Whisk attachment Stainless steel whisk conveniently attaches to the stick mixer. Ideal for beating egg whites and mixing light batters.
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Page 8: Features Of Your Sunbeam Stickmaster Pro Sm8650
Features of your Sunbeam StickMaster Pro - SM8650 Variable speed control A five speed setting allows the optimum speed to be used for various food processing tasks. Power button Pressing the ‘I’ button will operate the stick mixer at the speed selected on the variable speed control dial. Turbo speed button Pressing the ‘II’ button will provide an extra boost of power. Powerful 600 watt motor High powered 600 watt motor for the most demanding blending tasks. Detachable stainless steel shaft The stainless steel shaft detaches with the push of the side buttons for easy cleaning. Chopper attachment 750ml chopper attachment conveniently attaches to the stick mixer to chop a variety of food including meats, vegetables, nuts and herbs. - Page 9 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. Dishwasher-safe components The detachable shaft, chopper bowl, chopping blade, whisk attachment, beaker and non-slip mat/storage caps are dishwasher-safe for easy cleaning. Non-slip mat / storage cap Keeps the beaker secure on the bench during use and acts as a storage cap when not in use. Ice crushing blades Unique blade design with vertical teeth for optimal blending. Crushes ice in seconds. Whisk attachment Stainless steel whisk conveniently attaches to the stick mixer. Ideal for beating egg whites and mixing light batters.
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Page 10: Using Your Stickmaster
Using your StickMaster Important: Ensure that the stick mixer is Note: All stick mixers are designed to unplugged from the power outlet before operate only when the power buttons remain assembling or removing attachments. depressed. 1. I nsert the motor housing into the hole on 4. F or an extra boost of power during the top of the shaft until you hear a click. operation, the turbo speed button (II) may See figure 1. be depressed (for model SM8650). Note: The power button (I) should be released when selecting turbo speed. 5. T o stop the stick mixer, take your finger off the power button or the turbo speed button (for model SM8650). 6. T o detach the shaft, push the buttons at either side of the base of the motor housing until the two pieces separate. See Figure 2. Figure 1 Figure 2 2. P lug the power cord into a 230-240 volt power outlet and turn the power on. - Page 11 Using your StickMaster continued Using the chopper attachment (Models SM6400 Or, with your StickMaster Pro (SM8650), and SM8650) you can select the optimal speed for the processing task, by turning the 1. P lace the chopper bowl on the non-slip speed control dial from 1 to 5 and then mat, ensuring the surface is clean and depressing the power button (I). Speed one level. on the speed control dial is the slowest and 2. F it the stainless steel chopping blade into speed five is the fastest. the chopper bowl. Note: All stick mixers are designed to 3. P lace food into the chopper bowl. operate only whilst the power buttons remain 4. A ttach the lid onto the chopper bowl and depressed. rotate the lid in a clockwise direction until 8. F or an extra boost of power during it locks into position.
- Page 12 Using your StickMaster continued Using the whisk attachment (Models SM6400 Note: All stick mixers are designed to and SM8650) operate only whilst the power buttons remain depressed. 1. I nsert the whisk attachment onto the base of the motor housing until you hear a click. 4. F or an extra boost of power during See Figure 5 operation, the turbo speed button (II) may be depressed (for model SM8650). Note: The power button (I) should be released when selecting the turbo speed button (II). 5. T o stop the StickMaster, take your finger off the power button or the turbo speed button (for model SM8650). 6. T o detach the whisk attachment, push the buttons at either side of the base of the motor housing until the two pieces separate. See Figure 6. Figure 5 2. P lug the power cord into a 230-240 volt power outlet and turn the power on.
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Page 13: A Guide To Your Stickmaster
Heading A Guide to your StickMaster Attachment Processing Food Suggested Suggested Processing Task Setting Procedure Aerating Milkshakes, Smoothies, Use chilled milk. Blend until (SM6200-SM6400) Cocktails, Fruit Frappes desired consistency is achieved. (SM8650) Pureeing S oups, Sauces, Dips, Blend until smooth. (SM6200-SM6400) Baby Food 3-5 (SM8650) Ice Crushing Cocktails, Use small sized ice cubes and (SM6200-SM6400) Children’s Ice Treats add ¼ cup of water. (SM8650) Emulsifying Salad Dressing Blend until well combined. (SM6200-SM6400) (SM8650) Mincing... -
Page 14: Care And Cleaning
Heading Care and Cleaning After each use For a quick wash up 1. A lways remove the power cord from the Between processing tasks, hold the power outlet before cleaning and remove StickMaster in the beaker half filled with the detachable shaft of the stick mixer. water and depress the power button for a few seconds. Note: DO NOT immerse, that is, soak the detachable shaft of the stick mixer in water Dishwasher Use because overtime the lubrication on the All plastic components deteriorate through bearings can wash away. prolonged dishwasher use. 2. W ash the detachable shaft under running However, parts of your StickMaster are water, without use of abrasive detergents. tolerant to dishwasher use. These include 3. W hen you have finished cleaning the the shaft, beaker, chopper bowl, chopper detachable shaft of the StickMaster, place blade (provided with models SM6400 and... -
Page 15: Recipes
Heading Recipes Pesto Hummus 1 cup tightly packed fresh basil leaves 420g can chickpeas, rinsed and drained 50g pinenuts, toasted ¼ cup tahini 40g parmesan cheese, grated ¼ cup lemon juice 2 cloves garlic, peeled ¼ cup olive oil 125ml olive oil 1 clove garlic, crushed 2 teaspoons lemon juice ½ teaspoon ground cumin Fresh ground black pepper and sea salt to Sea salt and Black pepper to taste taste 1. Combine ingredients in a bowl. 2. P rocess ingredients in two batches until 1. P lace all ingredients into the chopper bowl smooth. and process until smooth. Makes about 2 cups Makes 1 cup Lime Sage White Bean Dip Red Chilli Paste 400g can white beans, rinsed and drained 100g fresh long red chillies, stem removed 2 tablespoons lime juice and roughly chopped 2 tablespoons fresh sage, roughly chopped... - Page 16 Heading Recipes continued Avocado Dip Red Salmon Spread 1 small clove garlic, chopped 1 x 210g can red salmon, drained and bones 1 small onion, roughly chopped removed 2 medium avocados, peeled, stone removed 125g butter, melted and roughly chopped 1 teaspoon dry mustard 2 tomatoes, roughly chopped 1 tablespoon mayonnaise 1 lemon, juiced 6 slices pickled cucumber 2 - 3 drops Tabasco sauce Pepper to taste Salt and pepper to taste 1. P lace all ingredients into a small bowl. 2. U sing the StickMaster, process until 1. P lace all ingredients into a small bowl. smooth using a gentle up and down 2. U sing the StickMaster, process until action.
- Page 17 Recipes continued Chocolate Crumbs Fresh Tomato Soup Serves 6 Place 100g chopped chocolate into chopper 1 tablespoon (20g) butter or margarine bowl and process until fine. 2 cloves garlic, chopped Marinated Chicken Wings 2 onions, roughly chopped 24 chicken wings, halved 8 large tomatoes, peeled and quartered 2 cloves garlic, chopped ¹/ ³ cup tomato paste 2cm piece green ginger, roughly chopped 4 cups chicken stock ½ cup soy sauce 2 tablespoons Worcestershire sauce ½ cup olive oil 1 tablespoon sugar 2/3 cup honey 2 teaspoons oregano ½ teaspoon Chinese five spice powder 2 tablespoons chopped fresh basil pepper to taste. ¼ cup cream Salt and pepper to taste 1. P lace chicken wings into a baking dish and pierce skin with a skewer.
- Page 18 Heading Recipes continued Roast Pumpkin Soup Serves 4 Mustard and Parsley Rack of Lamb Serves 4 1.5 kg pumpkin 4 racks of lamb with 3 lamb chops in each, 2 tablespoons olive oil trimmed of excess fat sea salt & freshly ground black pepper 1 clove garlic 20g butter 1 slice bread, roughly torn 1 onion, chopped 2 teaspoons green peppercorns 1 litre chicken stock 1 tablespoon French mustard ¹/ ³ cup cream or sour cream to serve 1 tablespoon fruit chutney (optional) 1 cup parsley sprigs 1. P reheat oven to 200˚C. 1. P lace garlic, bread, peppercorns, mustard and fruit chutney into a bowl and process 2. R emove skin and seeds from pumpkin and with the StickMaster until garlic is finely...
- Page 19 Recipes continued Chicken, turkey, pork, lamb and or veal Stuffing Ricotta Puddings 2 cups fresh breadcrumbs (see below) 375g ricotta 1 red or white onion, chopped 1 cup plain yogurt 3-4 tablespoons fresh herbs (sage, oregano, 1 egg rosemary, marjoram) 2 tablespoons orange juice 60g butter, softened 2 teaspoons orange rind Fresh ground black pepper and sea salt to 2 tablespoons caster sugar taste. 1 teaspoon vanilla extract 1. I n a bowl combine all ingredients with a 1. P reheat oven to 180°C. wooden spoon. 2. U sing the StickMaster with whisk 2. S poon into chicken or turkey cavity or attachment, place all ingredients into a spread over lamb and veal before roasting.
- Page 20 Heading Recipes continued Strawberry Cream 3. S pread cake batter into flan tin. Bake for 25 minutes or until a skewer inserted in 2 punnets strawberries, washed and hulled the centre comes out clean. Loosen the ¾ cup caster sugar edges with a small knife, cool slightly 2 tablespoons lemon juice before turning out onto cake rack. 4. O nce the shortcake is cool, fill the centre 3 teaspoons gelatine dissolved in 2 with the whipped cream and chill. tablespoons boiling water 5. M eanwhile heat the jam in a small 300mls thickened cream saucepan until warm and dip berries a Extra strawberries for decoration few at time into the warmed jam. Pile the berries into the centre of the shortcake. 1. P lace strawberries, sugar and lemon juice Drizzle over any remaining jam. Chill into a saucepan and bring to the boil. before serving. 2. R educe heat and allow to simmer until Heavenly Rich Chocolate Mousse sugar has dissolved. Add dissoved gelatine to strawberry mixture and allow to cool.
- Page 21 Recipes continued Basic Butter Cake Apple Tea Cake 125g butter or margarine, softened and cut Prior to baking cake, top with thinly sliced into pieces apple pieces and sprinkle with a mixture of ²/ ³ cup caster sugar 1 tablespoon brown sugar and ½ teaspoon 1 teaspoon vanilla cinnamon. 2 eggs Apple 2 cups self raising flour Add 1 grated apple ½ cup milk Apricots 1. P reheat oven to 190°C. Grease and line Add 1 cup chopped dried apricots base of a 20cm round cake tin. Cranberries 2. P lace butter or margarine, sugar, vanilla and 1 egg into a small bowl. Add ¼ cup dried cranberries 3. U sing the StickMaster, process mixture Pecans until light and fluffy, by using a gentle up Add ¼ cup chopped pecans...
- Page 22 Heading Recipes continued Scones Makes approximately 14 Basic Pikelet Batter Makes approximately 24 3 cups self raising flour 1 cup self raising flour 1 teaspoon icing sugar mixture pinch salt 60g butter ¼ teaspoon bicarbonate soda 420ml buttermilk 2 tablespoons sugar 1 egg 1. P reheat oven to 220°C. Grease a 19cm 1 cup buttermilk square tin. 60g butter, melted 2. P lace flour, icing sugar mixture and butter into a medium bowl. Using the 1. P lace all ingredients into a small bowl. StickMaster, process until the mixture 2. U sing the StickMaster, process until just resembles fine breadcrumbs.
- Page 23 Heading Recipes continued Tartare Sauce Breakfast Shake 1 quantity of mayonnaise 1 cup milk ½ small gherkin, roughly chopped ¹/ ³ cup natural yogurt 2 sprigs parsley 125g fresh fruit (strawberries, passionfruit, 1 teaspoon capers, drained banana), chopped 1 teaspoon lemon juice 1 tablespoon wheat germ or bran ½ teaspoon sugar 1. Place all ingredients into the large beaker. 1. P lace all ingredients into a bowl. 2. Using the StickMaster process until 2. U sing the StickMaster, process until smooth. combined and finely chopped. Banana Smoothie Serves 2 S erve chilled with seafood. 1 ripe banana, peeled and roughly chopped Easy Bernaise Sauce 50g natural yogurt 1 eshallot, roughly chopped 1 scoop vanilla ice cream or frozen yogurt...
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- Page 27 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
- Page 28 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...
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