Cooking Tips - ACP AXP22 General User Instructions

This is meant as a guide. As product starting temperature, weight, density, thickness, moisture
and fat content are critical when using a high speed oven, changes to the suggested cook settings may
be needed. Please refer to the Quick Start Guide or Owner's Manual for programming Procedure.
Tips for
Microwave settings
Fan settings
Infra Red (IR) settings
Stage cooking
Oven Temperature
Part No. 20002803
Page 2 of 46

COOKING TIPS

High Speed Combination Oven Operation
11 different power levels (0% lowest to 100% highest) control intensity of
•
microwave.
Microwave helps cooking the food and increases the internal food temperature.
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Food containing high water, fat and salt content raises its temperature faster with
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high microwave power level.
It's recommended to decrease microwave power level when product is thick and
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takes longer time to cook in order to avoid drying out the edges of food.
11 different speed settings (0%-slowest to 100%-fastest) control forced air.
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Fan is a major source of food toasting, crisping and browning, especially for short
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cook times. Aids in the quick heating of food.
If no browning is desired, 0% Fan can be chosen.
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Reduce fan speed for more evenly controlled browning, particularly when food is
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cooked for long period of time.
11 different power levels (0%-lowest to 100%–highest) control radiant heat.
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Helps improving crispness and browning on the bottom of foods and overall
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browning.
Enables to use up to four different cooking cycles or stages to be used
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consecutively without repeated input from the user.
Aids in retaining the quality of frozen and delicate foods.
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The three cooking technologies Microwave, Fan and IR can vary through the
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cooking process depending if more or less is needed at the beginning or end of
cooking stages.
Example: Roasted red potatoes
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Oven Temp 520° F
1
Stage
Time 3:00 1:00
Microwave 100% 100%
Fan 10% 100%
IR 100% 100%
Oven can be preheated between 200-520° F (95-270° C)
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Use only one temperature for all your menu items to avoid any cooking
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inconsistency.
For more information visit:
www.acpsolutions.com
2 Total cook time: 4:00
(Only 25% of the cook time uses higher
fan power to avoid the potatoes from
burning)
© 2011 ACP, Inc.
Cedar Rapids, Iowa 52404