ACP AXP22 General User Instructions
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ACP AXP22 General User Instructions

High speed combination oven, pre-programmed menu items
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High Speed Combination Oven
AXP22 / MXP22
Pre-programmed Menu Items

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Summary of Contents for ACP AXP22

  • Page 1 High Speed Combination Oven AXP22 / MXP22 Pre-programmed Menu Items...

  • Page 2: Cooking Tips

    COOKING TIPS This is meant as a guide. As product starting temperature, weight, density, thickness, moisture and fat content are critical when using a high speed oven, changes to the suggested cook settings may be needed. Please refer to the Quick Start Guide or Owner’s Manual for programming Procedure. Tips for High Speed Combination Oven Operation 11 different power levels (0% lowest to 100% highest) control intensity of...
  • Page 3 Tips for High Speed Combination Oven Operation Oven Cleaning Frequent cleaning prevents unnecessary buildup that may affect the microwave • performance. Use a cleaner that does not contain ammonia, phosphates, chlorine, potassium • or sodium hydroxide as they can damage critical oven parts and may void the warranty on those parts.
  • Page 4 Accessories Accessories offered by ACP, Inc. Non-stick basket (SB10 or TB10) • Dimensions: SB10: 6 x 12 x ¾ in (150 x 300 x 18 mm) TB10: 10 x 12 x 1 in (250 x 300 x 25 mm) • Aids in browning and crisping of food. Also makes cleaning up easier. Oven paddle needs to be used in order to remove baskets out of the oven Oven Paddle (PA10) Aids in easy and safe removal of sandwiches, pizza and non-stick baskets from...
  • Page 5 Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 5 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404...
  • Page 6 INDEX The oven comes preprogrammed with the following menu items. More items can be found at our website www.acpsolutions.com. Please refer to the instructions we provide when using the pre- programmed key pads of the oven. 1. Subs/Sandwiches..………………………..….……7 Breakfast Poultry Meat Seafood 2.
  • Page 7 Menu 1: Subs/Sandwiches Menu item group 1: Breakfast Biscuit, Bacon, Egg & Cheese Oven Temp 520° F Manufacturer: Jimmy Dean Stage Qty: 1 piece (4.6 oz) Time Start Food Temperature:0-5° F Microwave Accessory: ¼ Sheet pan Total Cook Time: :50 100% Breakfast Croissant, Egg, Cheese and Oven Temp...

  • Page 8: Table Of Contents

    Menu 1: Subs/Sandwiches Menu item group 2: Poultry Chicken Bacon Sandwich Oven Temp 450° F Manufacturer: N/A Stage Qty: 1 sandwich Time 1:10 Start Food Temperature: 35-40° F Microwave Accessory: Pizza screen Total Cook Time: 1:10 100% Turkey & Provolone Sub Oven Temp 520°...
  • Page 9 Menu 1: Subs/Sandwiches Menu item group 3: Meat Italian Sub, 6” Oven Temp 520° F Manufacturer: N/A Stage Qty: 6” sub Time Start Food Temperature: 35-40° F Microwave Accessory: Pizza screen 100% Total Cook Time: :30 Italian sub, 6” Recipe: Ingredients: Procedure: 1-6”...
  • Page 10 Menu 1: Subs/Sandwiches Menu item group 4: Seafood Tuna Melt Panini Oven Temp 520° F Manufacturer: N/A Stage Qty: 1 sandwich Time Start temperature: 35-40° F Microwave Accessory: Panini accessory GR10 Total Cook Time: :25 100% Procedure: Place sandwich open face with tuna on top of both slices.
  • Page 11 Menu 2: Meat Menu group 1: Poultry Chicken Breast, grilled (pre-cooked) Oven Temp 450° F Manufacturer: Cuisine Solutions Stage Qty: 3.5 oz ea Time 1:20 Start Food Temperature: 35-40° F Microwave 100% Accessory: ¼ Sheet pan Total Cook Time: 1:20 100% Chicken Breast, boneless with rib meat Oven Temp...
  • Page 12 Menu 2: Meat Menu group 1: Poultry Chicken Thighs, with sun-dried Oven Temp 450° F tomatoes and balsamic sauce (raw) Stage Manufacturer: N/A Time 5:00 1:30 Qty: 2.5lbs (pieces leg, thigh, breast) Microwave 100% Start Food Temperature: 35-40° F Accessory: ¼ Sheet pan Total Cook Time: 6:30 Recipe: Ingredients:...
  • Page 13 Menu 2: Meat Menu Group 2: Beef Beef Skewers (raw, medium doneness) Oven Temp 520° F Manufacturer: N/A Stage Qty: 4 skewers Time Start Food Temperature: 35-40° F Microwave Accessory: ¼ Sheet pan or ceramic dish Total Cook Time: 1:00 100% 100% Recipe:...
  • Page 14 Menu 2: Meat Menu Group 2: Beef Ribeye (raw, medium doneness) Oven Temp 450° F Manufacturer: N/A Stage Qty: 12 oz Time 1:30 1:15 Start Food Temperature: 35-40° F Microwave Accessory: ¼ Sheet pan Total Cook Time: 2:45 100% 100% Procedure: Brush with butter, sprinkle salt and pepper.
  • Page 15 Menu 2:Meat Menu group 3: Pork Recipe Ingredients: (serves 4 but settings are for 2) Procedure: 3 eggs In a small bowl beat together the eggs, milk and garlic. 1 ½ cups Italian seasoned bread crumbs In a separate bowl mix bread crumbs, parmesan cheese, and ½...
  • Page 16 Menu 2: Meat Menu Group 4: Appetizer Chicken Egg Rolls (pre-cooked) Oven Temp 520° F Manufacturer: Asian Sensations, 12 oz pack Stage Qty: 4 pieces (2.5-3 oz ea) Time 1:00 Start Food Temperature: 0-5° F Microwave 100% 100% Accessory: ¼ Sheet pan Total Cook Time: 1:30 100% 100%...

  • Page 17: Manufacturer: N/A

    Menu 2: Meat Menu Group 4: Appetizer Recipe: (For 30-32 empanadas approx. Cook settings for 4 Procedure: empanadas) A. Dough making procedure: Mix flour, salt and baking powder with butter and margarine. Try not to use Ingredients: hands. A. Dough: Use dough scraper/chopper to mix the ingredients until it looks like oat 4 cups flour meal.

  • Page 18: Total Cook Time: 1:10

    Menu 2: Meat Menu Group 4: Appetizer Sliders Oven Temp 520° F Manufacturer: N/A Stage Qty: 6 ea Time 1:00 Start Food Temperature: 35-40° F Microwave Accessory: ¼ Sheet pan w/parchment paper Total Cook Time: 1:10 Procedure: After 1 min, add cheese on top and finish cooking. Menu 2: Meat Menu Group 5: Breakfast Omelet, ham, cheese &...

  • Page 19: Start Food Temperature: 0-5° F

    Menu 2: Meat Menu Group 6: Miscellaneous Veal, Breaded Cutlets (raw) Oven Temp 520° F Manufacturer: N/A Stage Qty: 3 cutlets (2.5 oz ea) Time 1:35 Start Food Temperature: 35-40° F Microwave 520° F Accessory: ¼ Sheet pan Total Cook Time: 1:50 100% Follow recipe above.

  • Page 20: Oven Temp 450° F Stage

    Menu 2: Meat Menu Group 6: Miscellaneous Chicken Burritos (pre-cooked) Oven Temp 520° F Manufacturer: N/A Stage Qty: 2 pieces Time 1:00 Start Food Temperature: 35-40° F Microwave 100% Accessory: ¼ Sheet pan Total Cook Time: 1:00 100% Menu 3: Vegetarian Menu group 1: Breakfast Belgian Waffle Oven Temp...
  • Page 21 Menu 3: Vegetarian Menu group 1: Breakfast Omelet, cheese (raw) Oven Temp 520° F Manufacturer: Stage Qty: 1 (5.5 oz ea) Time Start Food Temperature: 35-40° F Microwave 100% Accessory: Circular metal dish 5 inch diameter Total Cook Time: :50 100% Recipe: Ingredients:...
  • Page 22 Menu 3: Vegetarian Menu group 2: Lunch Cheese Enchiladas (pre-cooked) Oven Temp 520° F Manufacturer: Stouffer’s Stage Qty: 1 (7 oz ea) Time 1:15 Start Food Temperature: 35-40° F Microwave 100% Accessory: Ceramic Dish Total Cook Time: 1:15 100% Menu 3: Vegetarian Menu group 3: Vegetables Asparagus (fresh) Oven Temp...
  • Page 23 Menu 3: Vegetarian Menu group 3: Vegetables Carrots, crinkle cut (fresh) Oven Temp 520° F Manufacturer: Great Value, 16 oz bag Stage Qty: 4 oz Time 1:00 Start Food Temperature: 0-5° F Microwave 100% Accessory: Ceramic dish Total Cook Time: 1:00 Procedure: Add 1 Tbsp water Peas (fresh) Oven Temp...
  • Page 24 Recipe: Ingredients: Procedure: 1 oz sautéed chopped onions, shallots and PART 1 mushrooms In a ceramic dish add vegetables, cheese, and wine. 5 oz Brie cheese Place it in the oven and cook following part 1 settings (above). PART 2 1 cup white wine 2 tsp cornstarch After cooking it for 15 sec, remove dish out of the oven.
  • Page 25 Jalapeno Poppers (pre-cooked) Oven Temp 520° F Manufacturer: Poppers, 15 oz box Stage Qty: 8 pieces (.9-1.2 oz ea) Time 1:15 Start Food Temperature: 0-5° F Microwave Accessory: ¼ Sheet pan 100% Total Cook Time: 1:15 100% Menu 3: Vegetarian Menu Group 5: Potatoes Fries, Fast Food Extra Crispy (par- Oven Temp...
  • Page 26 Potatoes, roasted Red (raw) Oven Temp 520° F Manufacturer: N/A -- Fresh Produce Stage Qty: 1 lb. 7 oz Time 3:00 1:00 Start Food Temperature: 65-75° F Microwave 100% 100% Accessory: Metal skewer 100% Total Cook Time: 4:00 100% 100% Potato, mashed Oven Temp 520°...
  • Page 27 Menu 4: Seafood Menu Group 1: Fish A-R Cod fish fillets (raw) Oven Temp 520° F Manufacturer: N/A Stage Qty:2 filets (4oz ea) Time 1:00 1:00 Start Food Temperature:35-40° F Microwave Accessory: Ceramic dish Total Cook Time: 2:00 Fish, Beer Battered (raw) Oven Temp 520°...
  • Page 28 Menu 4: Seafood Menu Group 2: Fish S Salmon (raw) Oven Temp 520° F Manufacturer: N/A Stage Qty: 5-6 oz Time 1:45 Start Temperature: 35-40° F Microwave Accessory: ¼ Sheet pan Total Cook Time: 1:45 100% Recipe: Ingredients: Procedure: 1 Tbsp Olive Oil, Brush salmon with seasonings.
  • Page 29 Menu 4: Seafood Menu Group 2: Fish S Salmon on cedar plank (raw) Oven Temp 520° F Manufacturer: Royal Greenland Stage Qty: 6 oz Time 2:00 1:00 Start Food Temperature: 35-40° F Microwave Accessory: Cedar plank Total Cook Time: 3:00 100% 100% Chilean Sea Bass Filet (raw)
  • Page 30 Menu 4: Seafood Menu Group 3: Fish T-Z Tuna Steaks (rare) Oven Temp 520° F Manufacturer: N/A Stage Qty: 2 (4 oz ea) Time 1:00 Start Food Temperature: 35-40° F Microwave Accessory: ¼ Sheet pan Total Cook Time: 1:40 100% 100% Procedure: Brush with butter and let rest for 2 min.
  • Page 31 Menu 4: Seafood Menu Group 4: Shellfish Shrimp (16-20 size, raw) Oven Temp 520° F Manufacturer: Hidden Bay #112002 Stage Qty: 9 ea Time Start Food Temperature: 35-40° F Microwave Accessory: ¼ Sheet pan Total Cook Time: 1:05 100% 100% Shrimp, Jumbo Breaded (pre-cooked) Oven Temp 520°...
  • Page 32 Menu 4: Seafood Menu Group 5: Miscellaneous Fish Sticks (pre-cooked) Oven Temp 520° F Manufacturer: Gorton’s, 19 oz pack Stage Qty: 6 pieces (0.6-0.7 oz ea) Time 1:00 Start Food Temperature: 0-5° F Microwave Accessory: Non-Stick Basket Total Cook Time: 1:00 100% Samosas, Fish, Potato, Shrimp (pre- Oven Temp...
  • Page 33 Menu 5: Pasta –Pizza Menu Group 1: Small Pizza 8” Four Cheese Pizza (raw dough) Oven Temp 520° F Manufacturer: Freschetta # 73130 Stage Qty: 1 ea Time Start Food Temperature: -5 - 0° F Microwave 100% 100% Accessory: None, place on rack Total Cook Time: 1:30 100% 100%...
  • Page 34 Menu 5: Pasta-Pizza Menu Group 2: Large Pizza 12” Crispy Thin Crust White Pizza Oven Temp 520° F Manufacturer: California Pizza Kitchen Stage Qty: 1 ea Time 2:15 Start Food Temperature: Frozen 0-5° F Microwave Accessory: Pizza stone Total Cook Time: 2:15 100% 12”...
  • Page 35 Menu 5: Pasta-Pizza Menu Group 3: Pasta Four Cheese Ravioli (raw) Oven Temp 520° F Manufacturer: Buitoni Stage Qty: 6 oz Time Start Food Temperature: 35-40° F Microwave 100% Accessory: Ceramic dish Total Cook Time: :45 100% Recommendation: Top with ½ cup marinara sauce before cooking Lasagna Oven Temp 520°...
  • Page 36 Menu 5: Pasta-Pizza Menu Group 3: Pasta Recipe: Ingredients: Procedure: 20 oz cooked tortellini 1. Mix pasta and sauce in a ceramic dish. 25 oz tomato basil sauce 2. Refrigerate until needed. 3. Portion out 9 oz of the pasta mix into ceramic dishes. Toasted Ravioli, cheese &...
  • Page 37 Menu 5: Pasta-Pizza Menu Group 4: Miscellaneous Recipe: Ingredients: Procedure: Flat Bread After toasting flat bread as outlined above. 2 tomatoes Brush bread with olive oil and top with 5 thin slices of 3.2 oz Mozzarella cheese, sliced tomatoes. 8 leaves of basil Add cheese and cook.
  • Page 38 Menu 6: Bakery-Desserts Menu Group 1: Bread Garlic Bread (pre-baked) Oven Temp 520° F Manufacturer: La Ramonella Stage Qty: ½ loaf (butter side up) Time Start Food Temperature: 0-10° F Microwave Accessory: ¼ Sheet pan 100% Total Cook Time: :35 100% Bread, loaf (raw) Oven Temp...
  • Page 39 Menu 6: Bakery-Desserts Menu Group 1: Bread Rustic Roll (par-baked) Oven Temp 520° F Manufacturer: Trader Joe’s Stage Qty: 3 rolls Time Start Food Temperature: 65-75° F Microwave Accessory: ¼ Sheet pan 100% Total Cook Time: :55 100% Toast, Texas Garlic (pre-baked) Oven Temp 520°...
  • Page 40 Menu 6: Bakery- Desserts Menu Group 2: Desserts Cheesecake, NY Style (raw) Oven Temp 350° F Manufacturer: N/A Crust Filling Filling Qty: 1 pie Stage Start Temperature: 35-40° F Time 10:00 5:50 1:00 Accessory: 9” Pie pan Microwave Total Cook Time: 16:50 Recipe: Ingredients: Procedure:...
  • Page 41 Menu 6: Bakery- Desserts Menu Group 2: Desserts Pound Cake Oven Temp 350ºF Manufacturer: N/A Stage Qty: 9 x 5 inch loaf Time 20:00 4:00 Start Food Temperature: 65-75° F Microwave Accessory: 9x5 inch loaf pan Total Cook Time: 24:00 Recipe: Ingredients: Procedure:...
  • Page 42 Menu 6: Bakery- Desserts Menu Group 4: Breakfast Cinnamon Rolls (raw) Oven Temp 350° F Manufacturer: Pillsbury Stage Qty: 6 pieces Time 10:15 Start Food Temperature: 35-40° F Microwave Accessory: ¼ Sheet pan w/parchment Total Cook Time: 10:15 100% Cinnamon Rolls (raw) quick bake Oven Temp 400°...
  • Page 43 Menu 6: Bakery- Desserts Menu Group 4: Breakfast Buttermilk Banana Nut Bread Oven Temp 350° F Manufacturer: Stage Qty: 1 box Time 8:00 Start Food Temperature: 65-75° F Microwave Accessory: High Temperature Loaf Glass (Pyrex) Total Cook Time: 8:00 Recipe: Ingredients: Procedure: 3 ripe bananas...
  • Page 44 Menu 6: Bakery- Desserts Menu Group 6: Miscellaneous Sweet Potato Soufflé Oven Temp 350° F Manufacturer: N/A Stage Qty: 1 pie Time 3:00 3:30 2:00 3:00 Start Food Temperature: 35-40° F Microwave 100% 100% Accessory: High Temperature Glass (Pyrex) Total Cook Time: 11:30 Biscuits, Buttermilk (raw) Oven Temp 520°...
  • Page 45 Preprogrammed Menu Display in the High Speed Combination oven Category 1 Sandwich Pad # 1. Breakfast 2. Poultry 3 Meat 4 Seafood 5 Vegetarian Biscuit E.B.C Grilled Cheese Chicken Panini Cheeseburger Tuna Melt B. fast Croissant Chicken Sandwich Ham & Cheese Tuna Melt Panini Croissant sand Turkey Sub...
  • Page 46 Preprogrammed Menu Display in the High Speed Combination oven Category 4 Seafood 1. Fish A-R 2 Fish S 3 Fish T-Z 4. Shellfish Misc Catfish Salmon - 5 oz Tilapia Scallops Crab Cakes Salmon - 8oz Tilapia on Cedar Shrimp 51-60 Fish Sticks Fish - battered Salmon - precook...

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Mxp22

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