Final Test - Saeco Classic Service Manual

ROYAL

3. Final test:

Test
Cup fill volume
Cup fill volume
Noise emission
Froth quantity
Froth colour
Temperature
Grind level
Hot water
Steam function
Water Low
indicator
Grinds Container
Absent indicator
Coffee Beans
Low indicator
Insulation test
Saeco International Group
Procedure
2-3 cups on expresso
setting
2-3 cups on coffee setting
Carefully froth coffee in
cup until froth separates
Measurement of
dispensed coffee stream
Check grain size of coffee
grinds
Dispense hot water
Dispense steam
Remove tank
Remove grinds container
Start coffee programme -
coffee bean container
empty
REV.4 SEPT.2003
8. REPAIR/SERVICE SCHEDULE
Equipment Instruction
Measuring Equal quantity
beaker
Measuring Equal quantity
beaker
Empirical value
Standard noise
Froth cover must
subsequently close
completely
Textured light
brown
Temperature - 84 ˚C
measuring
device
See Training
Fill water tank
indicator
Grinds Container
Absent indicator
Coffee Beans Low
indicator
HG 701
Tolerance
15%
15%
± 4 ˚C
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