Operation (Royal Classic); Operating Instructions (Quick Reference) - Saeco Classic Service Manual

ROYAL

1. Operation (Royal Classic)

1.1. Operating instructions (quick reference)

Action
1 Unpack machine.
2 Fill water tank
3 Fill coffee beans container.
4 Connect mains plug.
5 Turn on main switch.
6 De-aerate water circuit.
7 Select coffee quantity using
the control dial.
8 Place cup under dispenser.
9 Press start button (coffee
button).
10 To interrupt coffee making.
11 Press steam button.
12
13 Steam dispensing.
Open tap valve.
14 Press steam button /
deactivate steam function.
Empty dregs drawer
Empty drip tray
Clean water tank
Clean coffee bean
container.
Clean the housing
Rinse brewing unit
Clean brewing unit and
oil filter
Descale
Saeco International Group
Comments
Getting started
Check for damage.
Open hot water pressure valve
until water flows.
Heating stage (approx. 1.5
min).
Ready
Making coffee
Depending on cup size.
Press once = 1 cup of coffee.
Press twice = 2 cups of coffee.
Press start button again.
Dispensing steam
Heating stage.
Ready
To warm coffee.
To froth milk.
Cooling stage (can be
accelerated by de-aerating)
Ready (to make coffee)
Cleaning
Storage capacity of 30 tablespoons (dreg counter reset only if warning to
empty grounds container is triggered and machine is turned on)
After 30 servings
As required
As required
As required
1 x per week
1 x per month
Depending on water hardness
REV.4 SEPT.2003
3. OPERATION
HS LED Temp. Steam
LED LED
Light on
Light on
Light on Light
flashes
Light on Light on
Light on Light on
Light on Light on
Light on Flashes
once
Flashes
twice
Light on Light
flashes
Light on Light on
Light on Light on
Light on Light Light
flashes flashes
Light on Light on
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