Technical Data (Royal Digital Plus / Professional Rapid Steam / Prof. Redesign / Coffeebar) - Saeco Classic Service Manual

2. TECHNICAL DATA

4. Technical data (Royal Digital Plus / Professional Rapid Steam / Prof. Redesign / Coffeebar)

Royal Digital Plus / Professional Rapid Steam / Prof. Redesign / Coffeebar
Power supply/output:
Safety system:
Temperature monitoring:
Continuous flow thermoblock:
Pipe heating:
Pump:
Safety valve:
Water filter:
Gearmotor:
Cup heater/Gear resistor:
Grinder (conical grinder):
Motor:
Second doser:
Second doser:
Power consumption:
Pump pressure:
Dimensions W x D x H in mm:
Weight:
Capacity of coffee bean container:
Capacity of water tank:
Fixed water connection:
(only for Royal Coffeebar)
Instantaneous water heater capacity: Approx. 1.0 ccm, 10 ml volume
De-aeration time:
Heating time:
Re-heating time:
Steam heating time:
Coffee dispensing temperature:
Grinding time:
Time to make expresso:
Time to make cup of coffee:
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Technical data
230V 50Hz 1600W
170°C Safety thermostat for instantaneous water heater
KTY Temperature sensors transmit respective
temperatures to electronic system
Instantaneous water heater - 1090 W - supplementary
heating 437 W for coffee and hot water dispensing
1000W – Steam dispensing (rapid steam)
Ulka reciprocating piston pump with angle connector
and thermostat - 48 W, 230V, 50 Hz.
Type EX5, 20 l/h
Conventional safety valve connected to pump
Installed in machine in front of the turbine and pump.
Direct current, 30 - 35 V
Approx. 437W / 130
Plastic grinding screw, galvanised steel grinding cone
and grinding disc
260 V Direct current
Coffee dose adjustable by means of lever (6 - 9g) outside
housing
230 V - Magnet coil
Doser for powder coffee, by means of measuring spoon
During heating - approx. 5.7 A
Standby - Approx. 0.04 A
Max. 15 bar
385/450/395 (Royal Profi new)
385/480/395 (Royal Coffeebar)
Approx. 16 kg
Approx. 300g
Approx. 2.4 l max.
Inlet valve / non-return valve
Pressure control - 0.8 bar
Approx. 1 - 2 sec. for initial star-up
Approx. 90 sec. with water at 10°C
None due to boiler
None, due to pipe heating
Approx. 86° C
Initial grinding with completely empty machine:
Approx. 15 sec. / subsequent grinding: approx. 5.5 sec.
Approx. 28 sec. for 50 ml
Approx. 40 sec. for 100 ml
REV.4 SEPT.2003
ROYAL
Saeco International Group