Final Test - Saeco Syntia Service Manual

SYNTIA
6.3.

Final test

Test Procedure
2-3 Espressos for
Espresso
adjustment purposes
2-3 Coffees for
Coffee
adjustment purposes
Noise
Amount of Blow into the cup until
"crema" the "crema" separates
"Crema"
colour
Reading taken while
Temperature
dispensing
Check the grain size of
Grinding level
the ground coffee
Hot water Dispense water
Steam Dispense steam
Grounds
drawer Remove the grounds
missing drawer
indication
Low bean Start brewing a coffee
level while the coffee bean
indication container is empty
Saeco International Group
Support/tool Standard
Measuring
Same amount
beaker
Measuring
Same amount
beaker
Standard
The "crema" should
come together
again to form a
complete layer
Hazel brown
Thermometer 84 °C
Grounds drawer
missing indication
Low bean level
indication
06 SERVICING AND MAINTENANCE
Tolerance
15%
15%
± 4 °C
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