Saeco ROYAL OFFICE Operation And Maintenance

Saeco ROYAL OFFICE Operation And Maintenance

Type sup 015v
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Vending Machine
model
ROYAL OFFICE
Type SUP 015V

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Table of Contents
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Summary of Contents for Saeco ROYAL OFFICE

  • Page 1 Vending Machine model ROYAL OFFICE Type SUP 015V...
  • Page 2 TABLE OF CONTENTS...
  • Page 3: Main Parts

    MAIN PARTS...
  • Page 4: Introduction To The Manual

    1 - INTRODUCTION TO THE MANUAL Foreword 2 - GENERAL INFORMATION Foreword Intended use of the machine Symbols used Residual risks...
  • Page 5 Machine identification Technical specifications...
  • Page 6: Handling And Storage

    3 - HANDLING AND STORAGE Handling Storage 4 - SAFETY General safety norms...
  • Page 7 Safety devices Operators requirements Safety microswitch efficiency test...
  • Page 8: Controls Description

    Dispensing mode 5 - CONTROLS DESCRIPTION Main controls Main switch (Fig. 5) Setting mode Control panel (Fig. 6)
  • Page 9: Installation

    6 - INSTALLATION Electric connection Applying the ‘Instructions in brief’ adhesive plate List of supplied accessories Positioning...
  • Page 10 7 - SETTINGS...
  • Page 11 Vending functions...
  • Page 12 AUDIT RESET functions...
  • Page 14 AUDIT INIT functions...
  • Page 16 Settings Language selection...
  • Page 17 Setting the temperature of espresso coffee Setting the coffee temperature...
  • Page 18 Programming the quantity Prebrewing function...
  • Page 19: Setting The Water Hardness

    Descaling Setting the water hardness 3EHR WEICHES 7ASSER 7EICHES 7ASSER -ITTLERES 7ASSER (ARTES 7ASSER...
  • Page 20 Rinsing function Pregrinding function Counter display function Access code modification...
  • Page 21 Timer Payment systems...
  • Page 26 Descaling Rinsing cycle...
  • Page 27: Use Of The Vending Machine

    8 - USE OF THE VENDING MACHINE Bean hopper empty Machine status Off and electrically insulated Energy saving Water tank empty Recommendations Dump box full Prolonged inactivity Temperature control...
  • Page 28 First Switching on Filling the water tank Filling the bean hopper Fixing the cover lock plate...
  • Page 29 Grinding adjustment Water circuit filling...
  • Page 30 Coffee blends Adjusting the cup filling level Beverage dispensing Adjusting the coffee dispenser...
  • Page 31 Coffee dispensing Messages and special warnings Hot water dispensing Bean hopper electronic control Coffee beans protection against impurities Water level electronic control...
  • Page 32: Maintenance

    Cleaning and maintenance 9 - MAINTENANCE Foreword Water tank/ Drip tray/ Dump box/ Brew group / Machine...
  • Page 33 Brew group...
  • Page 35 Coffee grinder...
  • Page 36 Descaling...
  • Page 37 Eliminating the descaling message Automatic descaling...
  • Page 38: Machine Scrapping

    13 - ACCESSORIES 10 - CARE 11 - MACHINE SCRAPPING 12 - TROUBLESHOOTING...
  • Page 39: General Maintenance

    14 - GENERAL MAINTENANCE 14.1 Troubleshooting...
  • Page 40 NOTE...

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