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The range-mounted, gas Infra-Red Salamander Broiler
and Infra-Red Cheese Melter is designed as M Series
and H/P280 Series Models for perfect match and fit.
The range-mounted, gas Infra-Red Cheese Melter Broiler
is designed as 40 Series and H/P280 Series Models for
perfect match and fit. Ideal for preparing melted cheese
dishes, casseroles, au gratin dishes, soufflés, Mexican
food and other ethnic foods.
Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended
for commercial applications only. Garland / U.S. Range
will not provide service, warranty, maintenance or support
of any kind other than in commercial applications.
Salamander Performance and Construction
Two Hi-Low gas valves provide individual control of the
(2) atmospheric-type 20,000 BUT gas infra-red burners
for the Salamander. "LO" position is adjustable for most
field gas pressure situations. Fast preheat and uniform
production is provided by the high-efficiency, infra-
red burners. Unique atmospheric design eliminates the
need for fans and filters. Heat is directed downward to
the large -380 square inch plus – heavy duty broiling
rack. Rack is easily removed from spring balanced rack
assembly. Rack assembly rolls out for ease of loading and
unloading. Rack assembly raises and lowers with positive
locking in three positions. Full-width grease deflector
attached to the underside of the rack assembly channels
hot drippings to a large capacity drain pan even when
rack assembly is rolled out. The rack assembly and drain
pan are easily removed for cleaning. The MIR34L is 34"
wide and is supported by heavy-formed brackets with
stainless steel back-splash. Front and sides of salamander
are stainless steel.
IR36-280 is 36" wide, supported by heavy-formed
brackets. Salamander front & back-splash is stainless
steel with black baked enamel sides.
IR60-280L has a finished width of 60" which includes
a 24" wide shelf. Salamander front and back-splash is
stainless steel with black baked enamel sides.
Part # 1382669 (07/05)
GENERAL INFORMATION
Cheese Melter
Performance and Construction
Twenty-four inch wide model has a single atmospheric
type, 15,000 BTU gas infra-red burner. Thirty-four and
thirty six inch wide models each have two (2) atmospheric
type, 15,000 BTU has infra-red burners. Burners are
individually controlled by three (3) position three (2)
heat valves (HI, LO, OFF). Fast preheat and uniform
production is provided by the high-efficiency, infra-red
burners. Unique atmospheric design eliminates the need
for fans and filters. Heat is directed downward to the
large heavy chrome-plated rack. Sturdy chrome-plated
rack guides support the rack, which is adjustable to three
(3) positions. Rack and rack guides are easily removed
for cleaning.
H/P280 Series and 40 Series range mounted cheese melters
are securely supported by heavy formed brackets.
H/P280 Series and 40 Series cheese melters are standard
with stainless steel fronts. Backsplash and remainder of
exterior are finished in black baked enamel. Pressure
regulator is standard.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service
problems or replacement parts, be sure to refer to the
particular unit by the correct model number (including
the prefix and suffix letters and numbers) and the
warranty serial number. The rating plate affixed to the
unit contains this information.
We suggest installation, maintenance and repairs should
be performed by your local authorized service agency
listed in your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or
call our Product Service Department.
This product has been certified as commercial cooking
equipment and must be installed by professional
personnel as specified.
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