Cuisinart CSC650U User Manual page 56

ß Add the cream, cornfl our and vanilla and mix until smooth. Pour half the cream mixture onto the biscuit
crumb in the cake tin. Top with half the apple and then repeat the layers.
ß Place the rack in the ceramic pot and place the tin on top. Cover and cook on 'High' for 21/2 hours.
Turn off, and using oven gloves transfer the cheesecake to a wire rack to cool completely. When cool,
place in the refrigerator for at least 8 hours before serving.
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