Cuisinart CSC650U User Manual page 41

ß Stir the onion mixture in the ceramic pot along with the beans. Add the sun dried tomatoes, sun dried
tomato oil and rosemary. Tuck the browned lamb shanks into the bean mixture. Add the stock and wine,
cover and cook on 'Low' for 6 hours.
ß When the Cook & Hold switches to 'Hold', remove the lamb shanks, Mash some of the beans if desired
and serve one lamb shank per person on a bed of beans.
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