ß Heat the remaining oil and brown the turkey. Transfer to the bowl with the onions, stir in 1 can of the
tomatoes and set aside.
ß Combine the tomato sauce with the remaining diced tomatoes, penne, basil and oregano.
ß Lightly coat the interior of the ceramic pot with cooking spray.
ß Using 1/3 of the pasta mixture make a layer on the bottom of the pot. Spread the meat mixture evenly
over the pasta and cover with 1/2 the cheese mixture. Make a second layer of pasta, top with the spinach
and mushroom mixture, sprinkle over the remaining cheese mixture. Make a fi nal layer of pasta and top
with the reserved mozzarella.
ß Cover and cook on 'Low' for 6 hours, when the Cook & Hold switches to 'Hold' the dish is ready to
serve.
45