Cuisinart CSC650U User Manual page 43

ß Place the potatoes, garlic, onions and olive oil in the ceramic pot. Stir gently to combine. Add the toma-
toes, tomato paste, stock, wine, saffron and dried basil.
ß Place the bay leaf, pepper and parsley in a piece of muslin 12.5cm x12.5cm and tie securely, place in the
ceramic pot.
ß Cover and cook for 7 hours on 'Low'. When the appliance switches to 'Hold', the sauce can be kept at
serving temperature until 1 hour before serving.
ß Raise the heat to 'High', and add the fennel slices. Cook for 30-40 minutes. Add the mussels, scallops,
prawns and fi sh. Continue to cook for a further 10-15 minutes, or until mussels are open, prawns are
pink and the scallops and fi sh are opaque.
ß Remove the muslin and serve the stew in warm soups bowls, garnished with chopped parsley and lemon
zest. Serve hot with fresh crusty bread.
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