Cuisinart CSC650U User Manual page 37

ß In the same frying pan, heat the remaining oil, cook the mince until evenly browned.
ß Season well and add the chillies, oregano, cumin and paprika.
ß Cook over a low heat until spices are fragrant. Transfer meat mixture to the ceramic pot.
ß Add the sliced peppers, tomatoes, tomato puree and red wine vinegar.
ß Cover and cook on 'Low' for 6 hours. 1 hour before serving, turn the heat to 'High'. Stir in the beans,
cover and cook until heated through.
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