Cuisinart CSC650U User Manual page 35

ß Heat one tbsp oil in a saucepan over a medium-high heat. Add half the chicken and cook for 3 minutes on
each side until brown. Transfer to a plate and repeat with the remaining chicken.
ß Add the remaining oil and cook the mushrooms in a single layer until golden brown on each side, about 3
minutes per side. Add the mushrooms to the vegetable mixture.
ß Arrange half the chicken thighs in the ceramic pot, top with half the vegetable mixture. Repeat the layers,
and tuck the bay leaf into the centre of the mixture. Cover and cook on 'Low' for 6 hours. Remove and
discard the bay leaf before serving.
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