Cuisinart CSC650U User Manual page 54

ß Lightly coat the interior of the ceramic pot with cooking spray.
ß Cut any large pieces of dried fruit into 2.5cm pieces and place in the prepared ceramic pot. Add the
apple, pears and cranberries and stir gently. Add the cinnamon, orange zest, sugar, ginger, nutmeg, rum and
vanilla and stir gently to combine.
ß Place the fl our, oats, brown sugar and nutmeg in a medium bowl and stir. Add the butter and rub together
using your fi nger tips until the mixture resembles large crumbs.
ß Sprinkle this crumb topping over the fruit patting it down lightly.
ß Cover and Cook on 'Low' for 4 hours. When cooked and the Cook & Hold automatically switches to
'Hold', the fruits will be tender and bubbling and topping will be lightly browned.
ß Serve warm with cream or ice-cream.
54