Thermostat Control Knob; Oven Operating Light - Baumatic TG1 Instruction Manual

ensure fast, even distribution of the heat. This function is suitable for
light and delicate baking such as pastries. You can cook on different
shelf levels, as long as the food being cooked requires the same
cooking temperature.
TOP ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the food.
For gentle cooking, browning or keeping cooked dishes warm.
GRILL MODE: This method of cooking utilises the inner sections
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling portions of bacon, toast and
meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.

Thermostat control knob

Oven operating light

This light will come on to indicate that the oven's heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
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