Selecting A Cooking Function And Temperature; Selecting Manual Operation Mode; Selecting An Oven Function - Baumatic TG1 Instruction Manual

Selecting a cooking function and temperature

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into "manual operation" mode.
o To select manual operation mode, press the "manual operation"
button (7) on the control panel.

Selecting an oven function

There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is switched off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and t
of food. Always check food packaging for the defrosting
instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and bottom
element. It also switches on the circulation fan which helps to
The oven function selector knob should be
used to select the particular mode of cooking
that you require. The appliance will utilise
different elements within the oven cavity,
depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
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