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Summary of Contents for Baumatic BSO670SS
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Page 1: Oven Control
BSO670SS 14 Function Touch oven control INSTRUCTION MANUAL www.baumatic.com PN:261800313457... - Page 2 INSTRUCTION MANUAL BSO670SS 14 FUNCTION TOUCH CONTROL Built in oven NOTE This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...
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Page 3: Table Of Contents
Contents Environmental note Important safety information 4 –8 Description of the appliance Control panel Description of display Setting and changing the current timer General instructions Changing the oven function Clock Functions Setting the start and end time Setting the minute minder function Setting the duration function Setting the end cook function 12-13... -
Page 4: Environmental Note
Environmental note The packaging materials that we use are environmentally friendly and can be recycled. Please discard all packaging material with due regard for the environment - 3 -... -
Page 5: Important Safety Information
IMPORTANT SAFETY INFORMATION Caution! Do not use the oven until you have read this instruction manual. The oven is intended for household use only. General Information This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit. -
Page 6: Warning And Safety Instructions
Warning and safety instructions This appliance complies with all current European safety legislation. We do wish to emphasis that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. -
Page 7: Child Safety
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. - A steam cleaner is not be used. -
Page 8: General Safety
General Safety This appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. ... - Page 9 Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. We decline any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
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Page 10: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE Control panel Side shelf Oven shelf Oven door Door Handle Accessories Side shelf left Side shelf right Oven shelf Bake tray Rotisserie Rotisserie bracket Please note the BSO670SS is not compatible with the meat probe. - 9 -... -
Page 11: Control Panel
Control panel Description of display 1.End time symbol 13. Temperature probe function (N/A) 2.Display of heating element 14.Pyro-cleaning function 3.Function selector symbol 15. Thermometer symbol 4.Warm function symbol 16.Child safety device 5.Clock function symbol 17. Probe function temperature display 6.Automatic programmes symbol 18.Oven temperature display 7.Rising programmes symbol 19.Minute symbol... -
Page 12: How To Use Your Oven
How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily between different cooking modes. -
Page 13: General Instructions
General instructions Always switch the appliance at first by pressing the On/Off button. When the selected function is lit, the oven begins to heat up or the time set begins count down. When the selected temperature is reached, an audible signal sounds. ... -
Page 14: Changing The Oven Function
Changing the oven function To change the oven function, Press the function selector button . repeatedly until the desired oven function is displayed Switching off the oven Switch off the appliance using the on/off button, must hold the button 5 seconds. Clock Functions Countdown To set a countdown. -
Page 15: Setting The Start And End Time
Countdown 1. Press the Countdown functions button until the symbol for Countdown flashes. Set the desired Countdown time using the selector button (max.6 hours). After approx.5 seconds the display shows the time remaining. The symbol for Countdown lights up. When the time set has elapsed, an audible signal sounds for 1 minutes.“0.00”lights up and the symbol for Countdown flashes. -
Page 16: Other Functions
The symbols for End time and Cook time light up. The oven will automatically switch itself on. By repeatedly pressing the Clock functions button, the current time can be called up. When the time has elapsed, an audible signal sounds for 10 seconds. The oven switches itself off. - Page 17 Switching on the display If required, Switch on the appliance using the On/Off button. Press the On/Off button, the display come on again. Child safety device As soon as the child safely device is engaged, the appliance can no longer be switched on. Activating the child safety device.
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Page 18: Oven Functions
Oven Functions Convection mode The top and bottom heating elements come on .This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. - Page 19 cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the time, following the instructions in the section entitled: “Cooking On More Than One Rack”.
- Page 20 Rotisserie Grill The top centre heating elements on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc…...
- Page 21 Defrost mode The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions. Half grill This method of cooking utilizes the inner part only of the top element, which directs heat downwards onto the food.
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Page 22: Automatic Programmes
Automatic programmes Keep warm For keeping just cooked food hot and crisp(e.g.: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65℃。 Rising For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not active if the temperature in the oven is above 40℃. - Page 23 Cake Automatic programme for cake. This function can be used to cook different foods without odours being transferred from one food to another. Use 3rd shelf to cook on one shelf only. Meat Automatic programme for roast. To roast large joints of meat (legs, roast beef, chicken). Position the food on the middle shelves.
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Page 24: Cleaning And Maintenance
CLEANING AND MAINTENANCE The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. The oven chamber should only be washed with warm water and a small amount of washing-up liquid. -
Page 25: Replacing The Oven Bulb
Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb. Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light. Using a screwdriver, remove the lamp cover. -
Page 26: Removal Of The Internal Glass Panel
Removal of the internal glass panel Press the bracket latch on two side that is in the corner at the top of the door .Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and push the blocking mechanism. -
Page 27: Installation
INSTALLATION Electrical connection WARNING: THIS APPLIANCE MUST BE EARTHED. This appliance should be wired into a 16 A double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing to enable the appliance to be disconnected from the mains supply. -
Page 28: Installing The Oven Into The Kitchen Cabinet
Installing the oven into the kitchen cabinet The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured. Positioning the appliance Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. -
Page 29: Ventilation Requirements
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). Ensure that the oven has been securely fixed into the housing unit. -
Page 30: My Appliance Isn't Working Correctly
My appliance isn’t working correctly The oven isn’t coming on. Check that the oven is in manual operation mode. Check that you have selected a cooking function and a cooking temperature. There appears to be no power to the oven and grill. ... - Page 31 The oven light is not working Refer to page 19 and follow the “ Replacing the oven bulb ” section. I am getting condensation in my oven. Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc.
- Page 32 BAKING IN THE OVEN-PRACTICAL HINTS Baking We recommend using the baking trays which were provided with your oven; It is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
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Page 33: Oven Main Function Cooking Instruction
Oven main function cooking instruction: use the back elements and fan working mode Food Weight Preheat Tray Position Temperature Finished Time Beef 15 minutes 2nd floor 200℃ 40-50mins Pork 1 kg 15 minutes 2nd floor 200℃ 70-80mins Chicken 1.2 kg 15 minutes 2nd floor 200℃... -
Page 34: Technical Data
Use the upper element working mode： Food Weight Preheat Tray Position Temperature Finished Time Beef 0.8kg 10 minute floor 250℃ 20-25 mins 250℃ Pork 0.8 kg 10 minute floor 25-30 mins 250℃ Chicken 1.2 kg 10 minute floor 40-45 mins Banger 0.6 kg 10 minute... - Page 35 (1) On a scale from A +++ ( most efficient ) to G (least effcient) . G/F. 3 – 7 Leighton Road Causeway Bay HONG KONG Telephone: +852 2834 2380 Fax: +852 2834 2311 Email: sales @baumatic.com .hk Website: www.baumatic. com. hk...
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