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Selecting a cooking function and temperature
Switching the oven on and selecting an oven function
o Press and release the ON/OFF button (3) and you will hear an
audible signal. The timer display will show the word ON, the bulb
symbol will light and the internal oven light will come on.
o Use the oven function selector buttons (9) and (10) to choose
the cooking function that you want to use. The cooking function
lights will show which function you have currently selected. The
pot symbol will appear on the timer display.
o The oven will suggest a preset cooking temperature; however it
is possible to adjust the temperature by using the temperature
selection buttons (1) and (2).
o When selecting an oven function, the oven cavity light will turn
on.
o The oven will start to heat and a centigrade degree symbol (°)
will flash in the temperature display.
o When the oven temperature that you have selected has been
reached the (°) symbol will stop flashing and the oven will beep.
o You should not place food inside the cavity, until the
correct cooking temperature has been reached.
There are ten functions available on your appliance:
10 oven functions
OVEN LIGHT: The oven cavity light will switch on when the
oven is switched on. It will remain on whilst the oven is heating
to the selected temperature and for a further three minutes
once the desired temperature has been reached. To turn the
oven light on again, press any of the timer buttons (apart from
the ON/OFF button). The light will then switch on for 1 minute.
PREHEATING: This function uses the grill, lower element
and fan. It is intended for preheating the oven in a faster
time to 210°C.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
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