Installation Before placing your new appliance into operation Ventilation please read these operating instructions carefully. They contain important information for safe use, for To ensure good ventilation, the back panel of the installation and for care of the appliance. cabinet must be removed.
Centring and fixing* Connecting the supply cable to the mains Install a standardised plug corresponding to the 1. Position brackets A against oven support B. load indicated on the data plate (see side). 2. Position tabs C against brackets A. If the The appliance must be directly connected to the mains thickness of the cabinet side panel: using an omnipolar circuit-breaker with a minimum...
Description of the appliance Overall view Control panel GUIDES for the sliding racks position 5 GRILL position 4 position 3 DRIPPING PAN position 2 position 1 Control panel SELECTOR THERMOSTAT Knob Knob Indicator light ELECTRONIC THERMOSTAT Programmer...
Start-up and use ! The first time you use your appliance, heat the Cooling ventilation empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the In order to cool down the external temperature of the room is well ventilated before switching the oven off oven, some models are fitted with a cooling fan that and opening the oven door.
The electronic cooking programmer 4. Once the setting process is complete, after This feature allows you to program the oven or the grill as approximately 4 seconds the current time will be follows: displayed: delayed cooking time for a specified period; ...
Cooking modes Cooking modes PIZZA mode ! A temperature value can be set for all cooking The heating elements (bottom and circular) and the modes between 60°C and Max, except for fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, ...
Practical cooking advice ! Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
Cooking advice table Cooking Foods Weight Rack Position Pre-heating Recommended Cooking modes (in kg) time temperature time (minutes) (minutes) Leavening process of dough made with Leavening yeast or baking powder (brioches, bread, sugar pie, croissants, etc.) Duck 65-75 Roast veal or beef 70-75 Traditional Pork roast...
Precautions and tips ! The appliance was designed and manufactured in compliance In the case of a malfunction, under no circumstances should with international safety standards. The following warnings are you attempt to repair the appliance yourself. Repairs carried provided for safety reasons and must be read carefully.
Maintenance and care Switching the appliance off Replacing the light bulb Disconnect your appliance from the electricity supply before carrying out any work on it. To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. Cleaning the appliance 2.