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USE AND CARE
Inserting Beaters
1. Unplug the mixer and set
the speed control to the
OFF position.
2. Insert beater with collar into
larger hole. Push beater in until it
clicks into place. Insert the beater
without collar into the smaller
hole. Push beater in until it clicks
into place.
Collar
Cleaning and Removing Beaters
1. Before cleaning the PowerSelect
Mixer, set the speed control switch
to OFF and unplug it from the wall
outlet. Press down on the beater
eject button and remove beaters
from the mixer. Wash the beaters
after each use in hot, soapy water
or in a dishwasher.
2. NEVER PUT THE MOTOR
HOUSINg IN wATER OR OTHER
LIQUID TO CLEAN. Wipe with a
damp cloth or sponge. Do not use
abrasive cleansers, which could
scratch the surface.
4
QUICK
REfERENCE gUIDE
Mixing Techniques
The PowerSelect Mixer should
always be set on the lowest speed
when you start mixing.
Speed 1
• S tart mixing most
ingredients together
• Combine dry ingredients
• Cream butter and sugar to mix
• Mix heavy cookie doughs
• Mash potatoes/squash
Larger
• A dd nuts, chips, dried fruit to
Hole
doughs and batters
• A dd flour to batters, or liquids to
dry ingredients
• Start mixing frostings
• Start mixing cake mixes
Speed 2
• Add eggs to batters/doughs
• Start to whip potatoes/squash
• Mix pudding batters
Speed 3
• Complete beating cake mixes
• Mix scratch cake batters
• C ream butter and sugar until light
and fluffy
• Complete mixing frostings
• Whip potatoes/squash
• Beat whole eggs/yolks
• Start whipping cream
Speed 4
• Complete whipping cream
Speed 5
• Whip egg whites
• W hip butter or cream cheese to
light and fluffy consistency for
dips and spreads
RECIPES
Mixing Tips
• Always read entire recipe and
measure all ingredients before
beginning the mixing process.
• For best results, do not measure flour
directly from the bag. Pour into a
container or bowl, scoop out the
flour and level with the back of a
knife or spatula. For flour stored in a
container, stir before measuring.
• Eggs, butter or cream cheese
combine more thoroughly at room
temperature.
• Remove butter from refrigerator first
and cut into 1.5cm pieces, then
measure out remaining ingredients for
recipe. This will hasten the softening
process. Do not warm butter for
baking in a microwave unless
instructed to do so. Microwaving can
melt butter; melted butter will change
the final product.
• The best cheesecakes are made
when the eggs and cream cheese
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