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Cuisinart Power Advantage HM-70 Instruction And Recipe Booklet

Cuisinart Power Advantage HM-70 Instruction And Recipe Booklet

Cuisinart instruction and recipe booklet advantage 7-speed hand mixer hm-70

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INSTRUCTION AND
RECIPE BOOKLET
FPO
Power Advantage
7-Speed Hand Mixer
HM-70
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Power Advantage HM-70

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Power Advantage 7-Speed Hand Mixer HM-70 ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2: Table Of Contents

    8. The use of attachments not recom- mended by Cuisinart may cause fire, electrical shock, or risk of injury. 9. Do not use outdoors or anywhere the cord or mixer might come into contact with water while in use.
  • Page 3: Features And Benefits

    ™ smooth, sealed base; wipes clean instantly. 1. One-Step On/Off Switch One-step power switch allows you to turn mixer on and off in a single operation. 2. LED Speed Display Digital speed settings are easy to read. 3. One-Touch Speed Control Allows you to change speeds quickly while you are mixing.
  • Page 4: Use And Care

    Turning Mixer On/Off Plug mixer into outlet. Press On/Off switch to turn mixer On. Mixer will immediately begin to mix on Speed 1. To turn mixer off, press On/Off switch again. Changing Speeds Press the + button on the digital touchpad to increase the speed.
  • Page 5: Recipes

    • Occasionally ingredients may stick to the sides of the mixing bowl. When this occurs, turn mixer off and scrape the sides of the bowl with a rubber spatula. Note: All recipes are mixed with beaters unless recipe specifies using chef’s whisk.
  • Page 6 CINNAMON MUFFINS These tasty muffins are great for breakfast. You may add blueberries or chopped apple for a fruit muffin. Makes 12 regular or 24 mini muffins cooking spray tablespoons brown sugar, packed cups unbleached, all-purpose flour tablespoon baking powder teaspoon cinnamon ⁄...
  • Page 7 scoop) onto prepared baking sheets. Bake for 9 to 11 minutes, or until set. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely. Note: For a cookie with nuts, substitute half or all of the chocolate morsels with chopped nuts.
  • Page 8 CHOCOLATE ALMOND BISCOTTI Makes about 4 dozen ⁄ cups unbleached, all-purpose flour ⁄ cup unsweetened cocoa powder (Dutch process preferred) teaspoons baking powder ⁄ teaspoon salt ⁄ cup unsalted butter, at room temperature ⁄ cup granulated sugar ⁄ cup packed brown sugar large eggs, 1 of them separated ounces bittersweet chocolate, melted and cooled slightly...
  • Page 9 In a large mixing bowl, cream butter and sugars on a low speed until light and fluffy, about 2 minutes. Add coffee/cocoa/ water mixture, eggs and vanilla; gradu- ally increase to Speed 4 and mix until well blended, about 30 seconds. Using Speed 1, add flour mixture and mix until com- bined, about 30 seconds.
  • Page 10 LEMON TEA LOAF Yield: 1 loaf, sixteen ⁄ -inch slices cups unbleached, all-purpose flour teaspoons baking powder ⁄ teaspoon salt ⁄ cup melted butter cups sugar ⁄ cup fresh lemon juice, divided ⁄ cup finely chopped lemon zest (about 4 lemons) large eggs teaspoon pure vanilla extract cup whole milk yogurt...
  • Page 11 pan and bake in the preheated oven for 60 minutes, or until a cake tester comes out clean when tested. Invert the pan immedi- ately onto a wire rack and let the cake cool completely in the pan upside down on the ⁄...
  • Page 12 CHOCOLATE MOUSSE CAKE ROLL Makes 12 servings For the mousse: ounces semisweet chocolate ⁄ cups heavy cream tablespoon Kahlua ® , or other coffee liqueur For the cake: ounces semisweet chocolate ⁄ cup brewed coffee large eggs ⁄ cup granulated sugar ⁄...
  • Page 13 pan well. Add enough flour to coat the buttered interior, being sure to tap the pan and remove any excess flour. Place the parchment circle at the bottom of the pan and butter and flour it as well. Melt the butter and chocolates in a stainless bowl over a double boiler, and set aside.
  • Page 14 GÉNOISE Makes one 9-inch round cake, 12 servings ⁄ cup unbleached, all-purpose flour ⁄ cup cornstarch ⁄ teaspoon baking soda large eggs large egg yolks ⁄ cup sugar ⁄ cup unsalted butter, melted and cooled Preheat oven to 350° F. Butter and flour a 9-inch round cake pan;...
  • Page 15 HERBED CHEESE Instead of purchasing expensive herb-flavored cheeses, you can easily prepare your own. Makes about 2 cups Preparation: 10 minutes or less ounces cream cheese (may use regular or lowfat) ounces chèvre or other goat cheese (soft type, not aged) clove garlic, peeled and minced tablespoon finely minced shallot or green onion...
  • Page 16 CUCUMBER YOGURT DIP WITH MINT This dip is ideal for both fresh vegetables and grilled meats or chicken. Makes 3 cups cup cucumber, peeled, seeded, and finely chopped cup plain yogurt tablespoons sour cream teaspoon lemon juice ⁄ teaspoon salt ⁄...
  • Page 17 Dijon in a mixing bowl. Mix ingredients until well incorporated. Add olive oil and then vegetable oil in a slow stream to the bowl with the mixer running to ensure emulsification. Adjust seasoning to taste. Nutritional information per serving (2 tablespoons): Calories 166 (96% from fat) •...
  • Page 18 1 ⁄ cups of eggplant. With mixer on Speed 3, mix for about 2 minutes until the eggplant turns into an almost smooth consistency. Add remaining ingredients and mix on Speed 1 until just blended.
  • Page 19 BOURSIN ® SMASHED POTATOES Makes 4 cups / eight ⁄ -cup servings pounds red potatoes, scrubbed ⁄ package Boursin cheese* (about ® ⁄ ounces), cut into 8 pieces tablespoons unsalted butter ⁄ cup whole milk ⁄ teaspoon kosher salt ⁄ teaspoon freshly ground pepper Cut unpeeled potatoes into 1-inch pieces as uniform as possible.
  • Page 20 Slowly add dry ingredients in 3 additions, mixing on low speed. Once all the dry ingredients are incorporated, add milk in a slow stream while the mixer is running. The mixture should resemble a soft dough. Finally mix in the rosemary and walnuts.
  • Page 21 SOUFFLÉ ROLL WITH CHICKEN AND SPINACH FILLING Although this recipe may be slightly time- consuming, the results are well worth it for a perfect luncheon or brunch dish. Makes 12 servings cooking spray tablespoons unsalted butter ⁄ cup unbleached, all-purpose flour cups whole milk large eggs, separated ⁄...
  • Page 22: Warranty

    WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart Power Advantage™ 7-Speed Hand Mixer that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
  • Page 23 Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETURNING YOUR CUISINART ®...
  • Page 24 Blenders Cookware Coffeemakers Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com ©2007 Cuisinart Cuisinart ®...
  • Page 25 Version no: HM70 IB-7731 SIZE: 203 mm(W) X 152 mm(H) Total Pages:24 Material: Cover:157 GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPER Coating: VARINSIHG IN COVER PAGE Color: 4C+1C(BLACK) Cover: Inside: Die cut: New Bar Code: Date: 05/19/07 (00) Coordinator: Astor...