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INSTRUCTION AND RECIPE BOOKLET
Power Advantage
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
hm8_20ce074058_eng_ib_final.indd 1
hm8_20ce074058_eng_ib_final.indd 1
Deluxe 8-Speed Hand Mixer
®
HM-8 Series
6/16/20 11:34 AM
6/16/20 11:34 AM
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Table of Contents
Related Manuals for Cuisinart Power Advantage Deluxe HM-8 Series
Summary of Contents for Cuisinart Power Advantage Deluxe HM-8 Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET Power Advantage Deluxe 8-Speed Hand Mixer HM-8 Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using. hm8_20ce074058_eng_ib_final.indd 1 hm8_20ce074058_eng_ib_final.indd 1 6/16/20 11:34 AM 6/16/20 11:34 AM...
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Page 2: Table Of Contents
USE ONLY 1. Read all instructions. 8. The use of attachments not recommended by Cuisinart may cause fire, electric shock, 2. Turn the appliance OFF, then unplug from or risk of injury. the outlet when not in use, before assembling or disassembling parts and 9. -
Page 3: Features And Benefits
FEATURES AND 5. Rotating Cord 15. Canvas Storage Pouch (not shown) Unique center cord will freely rotate with Safely store hand mixer, blending shaft, BENEFITS comfort for right or left-handed use. and accessories. 6. Soft-Grip Handle 16. BPA Free (not shown) 250 Watt DC Motor For maximum comfort. -
Page 4: Use, Care And Maintenance
USE, CARE AND Changing Speeds Insert blending shaft attachment and turn clockwise to secure into locked position. Press the + button on the digital touchpad MAINTENANCE to increase the speed. Press the – button to decrease the speed. USING THE MIXER Removing All Accessories Inserting Beaters and Dough Hooks Press the OFF button and unplug from wall... -
Page 5: Quick Reference Guide
NOTE: DO NOT USE THE CUISINART Speed 4 6. Lift and hold the beater release lever for ® blending action to begin. To change the POWER ADVANTAGE DELUXE HAND ® • Mix cookie dough speed setting, press the “+/-“ button. - Page 6 8. Do not fill mixing containers too full. The level of mixture will rise when blending, and can overflow. 9. With the hand blender, using a gentle up-and-down motion is the best way to blend and incorporate ingredients uniformly. 10. To whip air into a mixture, always hold the blending blade just under the surface.
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Page 7: Warranty
Your ultimate satisfaction in Cuisinart event that you do not have proof of purchase that the problem is properly diagnosed, the products is our goal, so if your Cuisinart ® date, the purchase date for purposes of this product is serviced with the correct parts,... -
Page 8: Recipes
Buckwheat Chocolate Pâte Brisée ............ 38 Berries and Greens Smoothie ....... 14 Chunk Cookies ..........25 Cuisinart Classic White Bread ....... 38 Mango-Lime Smoothie ........15 Crunchy Peanut Butter Chip Cookies ... 26 Honey Whole-Wheat Bread......39 Sweet Protein Smoothie........ 15 Ginger Cookies .......... -
Page 9: Crêpes With Lemon Cream And Fresh Fruit
Crêpes with Lemon Cream Confectioners’ sugar, for serving amount of batter, a scant ¼ cup, and (optional) with the pan in hand, quickly and evenly and Fresh Fruit rotate it so the crêpe batter thinly coats 1. Prepare the crêpes: Put the butter with the entire bottom surface. -
Page 10: Blueberry Muffins
(for about 5 to 10 minutes, be sure Nutritional information per scone: 2. Put the flour, sugars, baking powder and the butter is not soft) soda, salt, cinnamon, and zest in a large Calories 264 (35% from fat) • carb. 40g • pro. 5g fat 9g •... -
Page 11: Gluten-Free Banana Muffins
¼ teaspoon ground allspice Gluten-Free Banana Muffins the beaters, mix on Speeds 1 to 2 until fully combined, about 30 seconds. ½ cup vegetable oil The all-purpose gluten-free flour mixes make 3. In a separate, large mixing bowl, mix 1¾ cups granulated sugar gluten-free baking easy and convenient. -
Page 12: Cinnamon Swirl Coffee Cake
large eggs, room temperature Cake: 6. Put in the preheated oven and bake until browned and set, about 15 to 20 minutes teaspoon pure vanilla extract 1¾ cups unbleached, all-purpose flour (this will depend on the oven and pan ¾ cup apple cider ½... -
Page 13: Lemon Pound Cake
² ⁄ ³ cup sour cream, room temperature 5. Transfer half of the batter to the prepared remove from the pan and immediately cake pan. Top with half of the nut filling/ wrap in plastic wrap to cool a bit further. Icing: topping, and then add the remaining 8. -
Page 14: Maple Butter
teaspoon fresh lemon juice Pinch fine sea salt Berries and Greens Smoothie Pinch kosher salt Put the butter in a medium mixing bowl. The fat from both the avocado and coconut Using the beaters, mix on Speeds 2 to 1. Prepare berries. If using strawberries, hull oil will be sure to keep you from reaching for 3 until creamy, about 30 to 40 seconds. -
Page 15: Mango-Lime Smoothie
Mango-Lime Smoothie scoop (¼ cup) protein powder 3. Divide between 2 glasses and serve immediately. teaspoon unsweetened cocoa For a creamier smoothie, increase the powder Nutritional information per serving amount of yogurt to ½ cup. (using nonfat milk): ¾ cup unsweetened almond milk Calories 90 (0% from fat) •... -
Page 16: Deviled Eggs
Deviled Eggs Bacon and Swiss Quiche 3. Remove and allow to cool completely before filling. This timeless hors d’oeuvre is welcome at any An American take on the classic French 4. In a medium to large skillet, cook the party or brunch table. Quiche Lorraine, we substitute bacon for the diced bacon until browned and crispy. -
Page 17: Ricotta-Thyme Tart
Ricotta-Thyme Tart garlic clove, finely chopped the dough no longer looks wet. Carefully remove the foil with weights and then ½ small shallot, finely chopped move the shell to the middle rack for an A very simple tart with only a handful ounces frozen chopped spinach, additional 10 to 15 minutes, or until nicely (or two) of ingredients. -
Page 18: Buffalo Chicken Dip
Buffalo Chicken Dip 3. Transfer the dip to the prepared baking Add remaining ingredients and mix on dish and top with the crumbled blue Speed 2 to fully combine, about 20 seconds. cheese. Bake for about 40 minutes, until For the big game or the next holiday 2. -
Page 19: Hummus
2. Taste and adjust seasoning as desired. blend until fully smooth, about 40 to reduce to simmer until the potatoes are Serve immediately. 60 seconds. If a thinner consistency is very soft. desired, add water as needed. 2. Drain the potatoes and return to the Nutritional information per serving 2. -
Page 20: Cauliflower Mash
¼ teaspoon plus one pinch sea salt 2. Add 1 teaspoon of the salt to the pot and to bring to a boil, and then reduce to place over medium-high heat. Bring water simmer until the vegetables are very soft, ¼... -
Page 21: Sweet Potato Biscuits
teaspoons granulated sugar 6. Replace the beaters in the hand mixer biscuits until puffed and golden, 20 to 22 with the whisk. Starting on Speed 1, minutes. teaspoon kosher salt begin to whip the egg whites. After 1 6. Allow biscuits to rest for 5 minutes. Pull tablespoons cold, unsalted butter, to 2 minutes, once the whites begin to apart and serve warm. -
Page 22: Three Cheese Calzones
¼ teaspoon kosher salt gradually increasing to Speed 5. Mix for of the dough together. Crimp the edges about a minute longer, or until the batter all around to fully seal. Using a sharp Pinch freshly ground black pepper is completely smooth, with no visible knife, cut 2 small slits into the top of the Pinch crushed red pepper flakes lumps. -
Page 23: Bright Greens Soup
ounces watercress (optional. If you Winter White Bean Soup until sauce is reduced slightly and thickened, about 20 to 25 minutes. cannot find watercress, or wish not to use it, you can substitute A rich and creamy soup, serve with a nice, 2. -
Page 24: Lemon-Thyme Shortbread
Lemon Thyme Shortbread wine/vermouth, stirring to deglaze the 3. Divide dough into two discs. Wrap in pan (picking up the brown bits from the wax paper/parchment, then wrap well in bottom of the pan and working them plastic wrap, and refrigerate overnight. While thyme may seem like an unlikely into the mixture);... -
Page 25: Strawberry Sandwich Cookies
Strawberry Sandwich Cookies 1. Prepare the cookie dough. Put the flour 8. Once cookies are fully cooled, scoop and salt into a medium mixing bowl. filling onto the bottom of one cookie, Using the beaters, mix on Speed 1 to fully about 1 tablespoon, and then top with The great part about these cookies is that you combine, about 30 seconds. -
Page 26: Crunchy Peanut Butter Chip Cookies
Crunchy Peanut Butter 1. Put the flours, baking soda, salt, and the beaters, mix on Speed 1 to fully espresso powder into a medium mixing combine, at least 30 seconds. Reserve. Chip Cookies bowl. Using the beaters, mix on Speed 3. -
Page 27: Ginger Cookies
Ginger Cookies No-Bake Keto Bites 3. Put the butter and molasses into a large mixing bowl. Mix, starting at Speed 2 and increasing to Speed 5, until homogenous, Not your ordinary ginger cookie. We up the Packed full of good-for-you fat and protein, about 2 minutes. -
Page 28: Edible Cookie Dough (With Variations)
Edible Cookie Dough Bittersweet Espresso Brownies 3. Scoop the dough into desired-size pieces. While the dough can be eaten (with variations) right away, it is best eaten chilled. Rich and fudgy, these brownies are for the true chocolate lover. Eat that dough guilt free (well, egg free!) Variations: with one of our edible cookie dough recipes. -
Page 29: Blonde Brownies (Blondies)
½ cup granulated sugar Blueberry Crumble Bars Speed 2, to break them up slightly, then gradually add the sugar. Increase cup packed light brown sugar to Speed 4 and mix until light and When you cannot decide between a cookie and large eggs, room temperature thickened, about 2 to 3 minutes. -
Page 30: Golden Layer Cake
1. Lightly coat a 9-inch square baking pan are done when the topping is evenly 2. Put the flour, sugar, baking powder, and with nonstick cooking spray and line with browned. salt together into a large mixing bowl. parchment paper; reserve. Using the beaters, mix on Speed 1 to 6. -
Page 31: Berries And Cream Frosting
Berries and Cream Frosting teaspoons pure vanilla extract 3. Add the finely ground, sifted berries and mix to desired consistency. Use immediately. 1. Preheat oven to 350°F with the rack in The flavor, and color, can be adjusted by the the middle position. -
Page 32: Cream Cheese Frosting
Cream Cheese Frosting Gluten-Free (and Vegan!) Golden 3. With the mixer running on Speed 2, add the remaining ingredients, in the order Cupcakes with Vanilla Frosting listed, and mix until all ingredients are A classic cream cheese frosting, incorporated. Scrape the entire bowl to perfect for a variety of cakes, especially Unlike our muffin recipe that uses a gluten- ensure all of the ingredients are evenly... -
Page 33: Angel Food Cake
¼ teaspoon pure vanilla extract then add the vanilla extract and salt. mix, on Speeds 6 to 8, until firm, glossy Mix again, on the same speeds, until peaks form. Stop mixing. ½ teaspoon grated citrus zest smooth and fluffy, about 30 seconds. 5. -
Page 34: Sour Cream Cheesecake
1½ cups granulated sugar 3. Transfer meringue to the parchment-lined and continue to whip to Speed 4 until baking pan. Shape into an 8-inch circle cream forms soft peaks. ¼ teaspoon kosher salt and, using a spatula or knife, scrape the 9. -
Page 35: Chocolate Cream Pie
tablespoons unsalted butter, melted 4. Wrap the cooled springform pan well with mixing on Speed 1, gradually add the half both plastic and foil wraps – to come up & half, and then the eggs, and continue to Filling: about two-thirds up the sides of the pan. mix until completely smooth. -
Page 36: Pumpkin Pie
Pumpkin Pie 3. Put the pumpkin, sugars, spices, and salt and vanilla extract and continue to whip into a large mixing bowl. Using the hand to Speed 7 until cream holds stiff peaks, blender attachment, blend on Speed 1 about 1½ minutes. While most popularly a staple on until fully mixed, about 1 minute. -
Page 37: Chocolate Peanut Butter Ice Cream Shake
Chocolate Peanut Butter Pizza/Focaccia Dough completely, about 30 to 40 seconds, until no flour is visible after each addition. Ice Cream Shake The dough at first will be a batter, and One of the simplest doughs to prepare at slowly, as the flour is added, it will become home to take your pizza night to the next This will satisfy your sweet tooth. -
Page 38: Pâte Brisée
Pâte Brisée Cuisinart Classic White Bread a resealable food storage bag, pressing out any air before sealing. Let rise in a warm, draft-free place until doubled in This versatile dough can be used for sweet Spoil your family with homemade bread. -
Page 39: Honey Whole-Wheat Bread
Honey Whole-Wheat Bread Rosemary Olive Oil Rolls 3. Once all of the flour has been incorporated, add the butter and knead on Speed 3 for about 2 minutes. The A hearty wheat bread flavored with honey. These rolls go well with dinner, but could also dough will feel sticky. - Page 40 Nutritional information per roll: Calories 151 (28% from fat) • carb. 24g • pro. 4g fat 5g • sat. fat 1g • chol. 0mg • sod. 312mg calc. 2mg • fiber 1g ©2020 Cuisinart East Windsor, NJ 08520 Printed in China 20CE074058 IB-16615-ESP-A hm8_20ce074058_eng_ib_final.indd 40...