Use, Care And Maintenance; Quick Reference Guide - Cuisinart Power Advantage HM-6 Series Instruction And Recipe Booklet

USE, CARE AND
MAINTENANCE
Inserting Beaters
1. With the mixer turned OFF and
unplugged, insert beater with collar
into the larger hole. Push beater in until
it clicks into place. Insert the beater
without collar into the smaller hole.
Push beater in until it clicks into place.
Larger
Hole
Collar
Turning Mixer On and Changing Speeds
1. To turn mixer on, simply push the switch
forward to Speed 1.
2. Push the switch forward to increase the
speed. To turn off your mixer, position
the switch to OFF.
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Removing and Cleaning Beaters
1. Before cleaning the Power Advantage
Hand Mixer, set the speed control to
OFF and unplug it from the wall
outlet. Lift the beater release lever
and remove beaters from the mixer.
Wash the beaters after each use in hot,
soapy water or in a dishwasher.
2. NEVER PUT THE MOTOR
HOUSING IN WATER OR OTHER
LIQUIDS TO CLEAN. Wipe with a
damp cloth or sponge. Do not use
abrasive cleansers, which could
scratch the surface.
NOTE: DO NOT USE THE
CUISINART HAND MIXER ON
®
NONSTICK COOKWARE.
Maintenance
Any other servicing should be performed by an
authorized service representative.

QUICK REFERENCE GUIDE

MIXING TECHNIQUES
The Power Advantage Hand Mixer should
®
always be set on the lowest speed when
you start mixing.
Speed 1
• Start mixing most ingredients together
• Combine dry ingredients
• Start creaming butter and sugar
• Start whipping cream
• Start whipping egg whites
4
• Add flour to batters, or liquids to dry
ingredients
®
Speed 2
• Sift and aerate dry ingredients
• Mash potatoes/squash
• Mix heavy cookie doughs
• Add nuts, chips, and dried fruit to doughs
and batters
• Add eggs to batters/doughs
• Mix pudding ingredients
Speed 3
• Complete beating cake mixes and batters
• Cut cold butter into dry ingredients
(for pie doughs, biscuits, and pastries)
• Complete mixing frostings
• Whip potatoes/squash
• Beat whole eggs/yolks
Speed 4
• Cream butter and sugar until light
and fluffy
Speed 5
• Whip egg whites
• Whip butter or cream cheese to light and
fluffy consistency for dips and spreads
Speed 6
• Complete whipping cream
• Complete whipping egg whites/meringues
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