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Summary of Contents for Cuisinart EVOLUTIONX CORDLESS RHM-100C
- Page 1 E V O L U T I O N X I N S T R U C T I O N R E C I P E B O O K L E T C O R D L E S S / rhm - R E C H A R G E A B L E H A N D...
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Page 2: Table Of Contents
USB cable before attaching or removing or is not operating properly . Return the beaters for cleaning or any other appliance to the nearest Cuisinart IMPORTANT purpose . Repair Center for examination, repair, or mechanical or electrical adjustment . - Page 3 34 . Use only the USB cable supplied with a risk of fire when used with another this product or recommended by battery pack . The USB charger must be cuisinart . listed class 2 power supply, or certified ITE power supply, rated output 5V 2A...
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Page 4: Features And Components
FEATURES 5. Speed Control Provides fingertip control AND COMPONENTS for all 5 speeds . 7.4 Volt Battery 6. Textured-Grip Handle Powerful enough to easily cut through For maximum comfort . cookie dough . 7. Heel Rest Maximum Comfort Allows mixer to rest upright Balanced to do more work for you . -
Page 5: Before You Begin
BEFORE YOU BEGIN USE, CARE AND HOW TO READ THE BATTERY LIFE INDICATOR MAINTENANCE Before using the EvolutionX™ Cordless • When Battery Life Indicator/LED Light Rechargeable Hand Mixer for the first Bar displays 3 solid blue power lights, Inserting Beaters time, we recommend that you wipe the battery capacity is 95%. -
Page 6: Quick Reference Guide
Start whipping egg whites abrasive cleansers, which could scratch the surface . Speed 2 NOTE: DO NOT USE THE • Start creaming butter and sugar CUISINART HAND MIXER ON ® • Add flour to batters, or liquids to NONSTICK COOKWARE. dry ingredients Maintenance •... -
Page 7: Recipes
RECIPES • To separate eggs for any recipe, break Sweets: one at a time into a small bowl, gently Buckwheat Chocolate Chip Cookies ...12 remove yolk, then transfer egg white to Mixing Tips Ginger Cookies . -
Page 8: Crêpes With Chocolate-Hazelnut Spread
Crêpes with Chocolate-Hazelnut the mixture resembles a thick and sticky Nutritional information per crêpe: batter . While mixing on Speed 2, mix Calories 264 (35% from fat) • carb. 40g Spread and Bananas pro. 5g • fat 9g • sat. fat 6g • chol. 47g in the milk and butter mixture until the A sweet-tooth breakfast, or a fun sod. -
Page 9: Blueberry Muffins
Blueberry Muffins 1 . Put the flour, sugar, baking powder, 2 . Put the flour, sugars, baking powder and baking soda, salt, and zest in a large soda, salt, cinnamon, and zest in a large Everyone has a favourite muffin, and this mixing bowl . -
Page 10: Gluten-Free Banana Muffins
¼ teaspoon (1 ml) ground nutmeg 1½ cups (375 ml) mashed, very Nutritional information per muffin: ripe bananas (about 3 medium ¼ teaspoon (1 ml) ground allspice Calories 342 (34% from fat) • carb. 54g bananas) • pro. 5g • fat 13g • sat. fat 2g • chol. 31g ½... -
Page 11: Spinach Artichoke Dip
Cake: 3 . Put the butter into a large mixing bowl and Nutritional information per serving: using Speeds 2 to 4, cream butter until Unsalted butter, softened, Calories 275 (44% from fat) • carb. 36g • pro. 3g fat 14g • sat. fat 8g • chol. 71mg • sod. 164mg or nonstick cooking spray softened . -
Page 12: Creamy Mashed Potatoes
1 . Preheat oven to 350°F (180°C) with the tablespoons (45 ml) unsalted Nutritional information per serving (½ cup [125 ml]): butter, cut into 1-inch (2.5 cm) rack in the middle position . Lightly coat a pieces, room temperature Calories 117 (38% from fat) • carb. 16g 9-inch (23 cm) pie or cake pan with olive •... -
Page 13: Ginger Cookies
Ginger Cookies 2 . Put the butter into a large mixing bowl . 3 . Put the butter and molasses into a large Mix, starting at Speed 1 and increasing mixing bowl . Mix on Speeds 2 to 4 until Not your ordinary ginger cookie. -
Page 14: Edible Cookie Dough (With Variations)
cup (250 ml) shredded, tablespoons ([120 ml] 1 stick) Oatmeal Cranberry: Add ½ cup (125 ml) unsweetened coconut unsalted butter, cut into rolled oats and ¼ teaspoon (1 ml) ground 4 pieces, room temperature tablespoon (15 ml) cocoa powder cinnamon with the flour . Substitute dried ⁄... -
Page 15: Bittersweet Espresso Brownies
unsalted butter, cubed, 35 minutes . The brownies should be fully nonstick cooking spray and line with room temperature cooled before cutting . parchment paper; reserve . ½ cup (125 ml) granulated sugar 2 . Put the butter and both chocolates into Nutritional information per blonde brownie: cup (250 ml) packed light brown a heatproof bowl and place over a pot... -
Page 16: Deep Chocolate Layer Cake
Deep Chocolate Layer Cake 2 . Put the bittersweet chocolate, cocoa Makes about 5 cups (1 .25 L) powder, espresso powder, and baking 5½ cups (1.3 L) confectioners’ sugar, Frost this moist chocolate cake with our soda into a medium bowl and pour the sifted Cream Cheese Frosting on page 16. -
Page 17: Gluten-Free (And Vegan!)
Gluten-Free (and Vegan!) 3 . With the mixer running on Speed 2, add ¼ teaspoon (1 ml) kosher salt Golden Cupcakes the remaining ingredients, in the order 1 to 2 teaspoons (5 to 10 ml) water, listed, and mix until all ingredients are optional Unlike our muffin recipe which uses a incorporated, increasing to Speed 3 as... -
Page 18: Classic Whipped Cream
¼ teaspoon (1 ml) ground cinnamon 3 . Wipe the beaters of crumbs . Put the 8 . Remove from oven and bring to room cream cheese into a large mixing bowl . temperature . Cover well and refrigerate tablespoons (½ stick [60 ml]) unsalted butter, melted and Starting on Speed 1 and increasing to to fully chill prior to serving . - Page 19 NOTES:...
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Page 20: Warranty
This warranty is not available to retailers or 1-800-472-7606 1-800-472-7606 . For more information, other commercial purchasers or owners . If please visit our website at www .cuisinart .ca Address: your Cuisinart product should prove to be Cuisinart Canada DISPOSAL/RECYCLING... - Page 21 P O W E R F U L . P O R T A B L E . C O R D L E S S . ©2020 Cuisinart Canada 100 Conair Parkway, Woodbridge, ON L4H 0L2 Consumer Call Centre E-mail: Consumer_Canada@Conair .com...
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