Use And Care; Quick Reference Guide - Cuisinart HM-70C - Hand Mixer Instruction Booklet

USE AND CARE

Inserting Beaters
1 . Unplug mixer and set the power switch
to the OFF position .
2 . Insert beater with collar into the larger
hole . Push beater in until it clicks into
place . Insert the beater without collar
into the smaller hole . Push beater in until
it clicks into place .
Collar
Inserting Chef's Whisk
1 . Turn off and unplug mixer .
2 . Hold chef's whisk at stem end, and
insert into either hole . Push whisk in
until it clicks . DO NOT PUSH WHISK IN
FROM WIRE END, AS YOU MAY
DAMAGE WIRES .
Turning Mixer On/Off
Plug mixer into outlet . Press On/Off switch
to turn mixer On . Mixer will immediately
begin to mix on Speed 1 . To turn mixer off,
press On/Off switch again .
4
Changing Speeds
Press the + button on the digital touchpad
to increase the speed . Press the - button to
decrease the speed .
Cleaning and Removing Beaters
1 . Before cleaning the Power Advantage
Hand Mixer, press the OFF switch and
unplug from wall outlet . Lift the beater
release lever and remove the beaters
from the mixer . Wash the beaters after
each use in hot, soapy water or in a
dishwasher .
Larger
2 . NEVER PUT THE MOTOR HOUSING
Hole
IN WATER OR OTHER LIQUID TO
CLEAN. Wipe it with a damp cloth or
sponge . Do not use abrasive cleansers,
which could scratch the surface .
NOTE: DO NOT USE NONSTICK
COOKWARE WITH THE CUISINART
HAND MIXER.

QUICK REFERENCE GUIDE

Mixing Techniques
The Power Advantage
always be set on the lowest speed when
you start mixing .
NOTE: The chef's whisk attachment
is used only for light whipping . See Speeds
4, 6, and 7 below . For all other mixing tasks,
use the beaters .
With the Beaters
Speed 1
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TM
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Speed 2
•
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Speed 3
•
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Speed 4
•
Hand Mixer should
TM
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Speed 5
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With Chef's Whisk Attachment
Speed 6
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Ultra-slow mixing to combine and
aerate dry ingredients without splatter
Add nuts, chips, dried fruit to cookie
doughs/cake batters
Fold delicate creams and egg whites
into batters
Start mixing frostings
Stir sauces/gravies
Mix muffins/pancakes
Cream cold (not frozen) butter and sugar
Mash potatoes/squash
Add dry ingredients to batters/doughs
Start mixing cake mixes
Add eggs to batters/doughs
Add dry ingredients alternately with
liquid ingredients
Cream softened butter and sugar
Whip potatoes/squash
Whip cream (with chef's whisk)
Complete beating butter cream frostings
Complete beating cake mixes
Beat whole eggs/yolks
Mix thin batters
Add sugar to whipped egg whites
for meringues