Instructions For Use; A Preparing The Freezer Bowl; B Assembling The Ice Cream Maker - Cuisinart ICE30BCU User Manual

Instructions for Use

Before first use, clean the lid, mixing bowl and mixing paddle in warm soapy water.
N.B. Do not clean any of the parts with abrasive cleaners or hard implements.
A Preparing the Freezer Bowl
The freezer bowl must be completely frozen before you begin. Before freezing, wash
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and dry the bowl. Wrap it in a plastic bag to prevent freezer burn. The length of time
required to freeze in the freezer, depends on the temperature of your freezer.
In general, freezing time should be a minimum of 12 hours, with a freezer temperature
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of -17°C or cooler. To determine whether the bowl is completely frozen, shake it. If you
do not hear liquid moving, the cooling liquid is frozen.
We recommend that you place the freezer bowl in the back of your freezer where
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it is coldest. Place the freezer bowl on a flat surface in its upright position for even
freezing. For convenience, leave your freezer bowl in the freezer at all times. You can
take it out any time for immediate use.
B Assembling the Ice Cream Maker
N.B. The bowl will begin to defrost rapidly after being removed from the freezer. Have your
recipe prepared before assembling the ice cream maker to ensure perfect results.
Remove the freezer bowl from the freezer and remove the plastic bag. Place the freezer
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bowl into the centre of the base.
Place the mixing arm in the freezer bowl.
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NOTE: The arm does not fit tightly, it just rests in the centre of the bowl, with the circle
facing up.
Place lid onto the housing base, and twist to lock into place. The easy lock lid mechanism
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allows the lid to rest on the base in multiple positions.
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