Birthday Cake Ice Cream; Blue Monster Ice Cream; Banana-Nut Ice Cream; Coffee Ice Cream - Cuisinart Mix It In ICE-48 Series Instruction And Recipe Booklet

Birthday Cake Ice Cream

This soft serve will have you celebrating every bite.
Makes about 5 cups (ten ½-cup servings)
¼ cup boxed yellow cake mix
1 cup whole milk
¾ cup granulated sugar
Pinch salt
2 cups heavy cream
1 tablespoon pure vanilla extract
½ cup rainbow sprinkles, plus more for garnish
1. Preheat the oven to 300°F. Sprinkle the cake
mix on a small sheet pan. Bake for 15 minutes.
Let cool completely.
2. In a medium bowl, whisk together the milk, sugar,
salt, and cooled cake mix until the sugar and cake
mix are dissolved. Stir in the heavy cream and vanilla
extract. Cover and refrigerate until well chilled,
preferably overnight.
3. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Put the sprinkles into one of the top-
ping containers for dispensing. Turn on and pour in the
chilled base. Churn until desired serving consistency is
reached, 25 to 30 minutes. If ice cream is not thick
enough, pour back into the freezer bowl and continue
mixing until the desired consistency is reached,
checking every few minutes. The ice cream will have
a soft, creamy texture.
4. Serve in cups or cones, adding rainbow sprinkles while
dispensing ice cream.
Nutritional information per serving (based on ½ cup):
Calories 275 (64% from fat) • carb. 22g • pro. 2g • fat 20g
sat. fat 11g • chol. 75mg • sod. 89mg • calc. 31mg • fiber 0g

Blue Monster Ice Cream

Vibrant blue ice cream meets your favorite crushed
cookies in this monstrous cookie soft serve.
Makes about 5 cups (ten ½-cup servings)
1 cup whole milk
¾ cup granulated sugar
Pinch salt
2 teaspoons blue spirulina powder
2 cups heavy cream
1 tablespoon pure vanilla extract
½ cup chocolate wafer cookie crumbs or
chocolate chip cookie crumbs
1. In a medium bowl, whisk together the milk, sugar,
salt, and blue spirulina powder until the sugar and
powder are dissolved. Stir in the heavy cream and
vanilla extract. Cover and refrigerate until well chilled,
preferably overnight.
2. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with paddle secured and dispenser handle in its
upright position. Put the cookie crumbs into one of the
topping containers for dispensing. Turn on and pour in
the chilled base. Churn until the desired serving con-
sistency is achieved, 25 to 30 minutes. If ice cream is
not thick enough, pour back into the freezer bowl and
continue mixing until the desired consistency is
reached, checking every few minutes. The ice cream
will have a soft, creamy texture.
3. Serve in cups or cones, adding cookie crumb toppings
while dispensing ice cream.
Nutritional information per serving (based on ½ cup):
Calories 245 (66% from fat) • carb. 18g • pro. 9g • fat 18g
sat. fat 11g • chol. 69mg • sod. 51mg • calc. 31mg • fiber 0g
12

Banana-Nut Ice Cream

Cooking the banana first not only intensifies the flavor,
but it creates a sweet syrup that is quickly mixed into
the ice cream base.
Makes about 6 cups (twelve ½-cup servings)
3 very ripe bananas
¼ cup packed light brown sugar
Pinch salt
1 cup whole milk
½ cup granulated sugar
Pinch salt
2 cups heavy cream
1½ teaspoons pure vanilla extract
½ cup finely chopped walnuts
1. In a medium to large skillet over medium heat, add the
bananas, brown sugar, and salt. Cook until they soften
and caramelize (keep a watchful eye over the pan to
be sure that the sugar does not burn). Remove from
heat and allow to sit for no more than one minute.
2. In a medium to large mixing bowl, whisk the milk and
sugar until the sugar is dissolved. Add a little of the
milk mixture to the warm banana/sugar mixture and
stir well to combine. Add the rest of the banana mix-
ture to the bowl of the milk/sugar, being sure to scrape
in all the sugar syrup and whisk well (if you have a
hand blender, this mixture could be puréed for a richer
flavor and smoother consistency). Whisk in the heavy
cream and vanilla extract. Chill overnight.
3. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Put the finely chopped walnuts into
one of the topping containers for dispensing. Turn on
and pour in the chilled base. Churn until the desired
serving consistency is achieved, about 25 to 30
minutes. Open the topping dispenser containing the
walnuts while the ice cream is dispensing.
4. Serve in cups or cones.
Nutritional information per serving (based on ½ cup):
Calories 237 (61% from fat) • carb. 20g • pro. 2g • fat 16g
sat. fat 10g • chol. 55mg • sod. 26mg • calc. 21mg • fiber 1g

Coffee Ice Cream

Awaken your palate with this bright and
indulgent coffee soft serve.
Makes about 5 cups (ten ½-cup servings)
1 cup whole milk
½ cup granulated sugar
¼ cup packed light brown sugar
1 1½ tablespoons instant espresso
to
or coffee, to taste
2 cups heavy cream
1 teaspoon pure vanilla extract
Pinch salt
1. In a medium bowl, whisk the milk, sugars, espresso
powder, and salt until the sugar is dissolved. Stir in the
heavy cream and vanilla extract. Cover and refrigerate
until well chilled, preferably overnight.
2. Assemble the Mix It In ™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue mixing
until the desired consistency is reached, checking
every few minutes. The ice cream will have a soft,
creamy texture.
3. Serve in cups or cones, adding desired toppings while
dispensing ice cream.
Nutritional information per serving (based on ½ cup):
Calories 257 (67% from fat) • carb. 19g • pro. 3g • fat 19g
sat. fat 12g • chol. 72mg • sod. 44mg • calc. 95mg • fiber 0g
13