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Cleaning the self cleaning surfaces in the oven interior
The inside rear and side walls and ceiling of some ovens may
be lined with a highly porous ceramic lining. This lining absorbs
splashes produced during baking and roasting, dissolving them
while the oven is on. This cleaning will be most effective at
higher temperatures and during longer cooking times.
Carry out the following steps if the oven is still dirty after being
used several times:
Thoroughly clean the bottom and any walls that do not have
1.
this lining.
Programming the hot air function
2.
Empty the oven and then leave it on with the door closed for
3.
approximately 2 hours at maximum temperature.
The ceramic lining will regenerate. Once the oven has cooled
down, remove any brown and white stains with water and a soft
sponge.
Slight discolouration of the lining does not affect its self-
cleaning performance.
Caution!
Do not use abrasive cleaning products. These would scratch
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and impair the highly porous lining.
Never use oven cleaning products on ceramics. If oven
■
cleaner is spilled on this accidentally, immediately remove it
using lots of water and a sponge.
Cleaning the oven's enamelled bottom and walls
Use a cleaning cloth and hot water with a little soap or vinegar.
If very dirty, use a fine steel scourer or a special oven cleaning
product. These must only be used when the oven interior is
cold. Do not use metal scourers or special oven cleaning
products on self-cleaning surfaces.
Light
The oven light can be turned on manually to facilitate cleaning.
Turning on the oven light
Turn the function control knob to the
The light will come on. The temperature control knob must be
turned off.
Turning the oven light off
Turn the function control knob to the
Removing the grill heating element
The grill heating element can be removed in some ovens to
facilitate cleaning.
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Risk of burns.!
The oven must be cold.
Pull the grill element handle towards you and push it upwards
1.
until you hear it click into position (figure A).
At the same time, hold the grill element and swing it down
2.
(figure B).
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After cleaning, push the grill heating element up again. Push
the locking handle down and secure the grill element.
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2
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setting.
position.
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Removing and refitting the wire shelves or left
and right hand side rails
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
Removing the wire shelves or rails
Lift the wire shelf or rail from the front
1.
and release it (figure A).
2.
Then pull the wire shelf or rail completely out and remove it
3.
(figure B).
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Clean the wire shelves or rails with washing-up liquid and a
sponge. The use of a brush is recommended for stubborn
stains.
Install the wire shelves or rails
First insert the shelf or the rail in the rear groove by pushing it
1.
back slightly (figure A)
then insert it in the front groove (figure B).
2.
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Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
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ã=
Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
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