Broiling Chart - Miele H 217 B Operating Instructions Manual

Broiling
Broiling

Broiling chart

Pre-heat the oven for about 5 minutes with the door shut before broiling.
Food to be broiled
Flat items of food
Beef steaks
Kebobs
Meat cutlet
Liver
Burgers
Sausage
Fish fillet
Trout / Mackerel
Toast
Open toasted sandwich
Tomatoes
Peach / banana halves
Thicker grilling cuts
Chicken pieces 2 lbs
3)
(1 kg)
Chicken pieces 2 lbs
2)
(1 kg)
Rolled pork 2 lbs (1 kg)
Rolled pork 2 lbs (1 kg)
Kebobs and mixed items
1) Turn food over half way through broiling.
2) Broiling on the rack
3) Broiling on the spit
All times given are approximate and will vary according to personal taste.
44
Runner
from bottom
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
4
4
3 or 4
4
4
4
1
1 or 2
3)
1
2)
1
1
Broiling 1 / Broiling 2
Tempe- Time
rature (in mins.)
in °F/°C
520/275 10-16
520/275 12-16
520/275 12-18
520/275 8-12
520/275 14-20
520/275 6-10
520/275 12-16
520/275 16-20
520/275 2-4
520/275 4-6
520/275 6-8
520/275 7-10
460/240 50-60
460/240 50-60
460/240 70-80
460/240 70-80
460/240 30-40
Fan Broiling
Temperature
1)
in °F/°C (in mins.)
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
430/220
-
390/200
-
390/200
390/200
Time
1)
10-16
15-20
18-20
10-14
16-20
8-12
12-16
20-25
3-5
4-6
6-8
7-10
-
50-60
-
70-80
100-120