Sharp Carousel R-340R Operation Manual And Cookbook page 36

Menu
Frozen Vegetables
hard vegetables
Carrots
Beans
Brussels Sprouts
medium vegetables
Broccoli
Caulifl ower
Corn
soft vegetables
Green Peas
Mixed Vegetables
Jacket Potato
Potato (whole)
Rice / Pasta
includes: White Rice
Dry Pasta
Serve 1 serve 2 serves
1
Rice/Pasta / cup 1 cup
2
Soup stock or
Hot tap water 1 1 / cups 2 1 / cups
2 2
for Rice
Hot tap water
2 cups 2 1 / cups
2
for Pasta
R-340R CKBK [01-09].indd 4 R-340R CKBK [01-09].indd 4
Quantity
(Unit per pressing each Temperature
INSTANT ACTION pad)
0.2-1.0 kg
(0.2 kg)
1–8 pieces
Room temperature
1 piece,
( )
approx. 180 - 200 g
1–4 serves
approx. + 60°C
( )
1 serve, hot tap water
1 / cup or soup stock
2
3 serves 4 serves
1
1 / cups 2 cups
2
3 cups 4 cups
3 cups 4 cups
Initial
Procedure
(approx.)
– 18°C • Before cooking, separate vegetables eg. broccoli as
Frozen
much as possible.
• Arrange the vegetables in a shallow dish in the
following way : hard vegetables around the outside,
soft vegetables in the centre, medium vegetables
in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
+ 20°C • Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• The oven will "beep" and stop. TURN OVER will be
displayed.
Turn potatoes over and press start to continue cooking.
• After cooking , stand, covered with aluminium foil.
• Wash rice thoroughly until water runs clear.
• Place into a microwave safe glass bowl and cover with
hot soup stock (for rice) or with hot tap water (for rice or
pasta).
• Cook uncovered.
• The oven will "beep" and stop. STIR will be displayed.
Stir and press start to continue cooking.
• After cooking, stand and stir.
4
Standing
Time
(minutes)
1 - 5
3 - 10
3 - 5
10/22/09 10:25:57 AM 10/22/09 10:25:57 AM