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All barbecues and carts are designed for OUTDOOR use only and cannot be installed in or on boats. This barbecue is CANNOT be installed in or on Recreational Vehicles. Not for commercial use. Manufactured by: Jackson Grills Inc. 2945 Jacob Road Duncan, B.C. V9L 6W4 Email: jacksongrills@shaw.ca...
TABLE OF CONTENTS: SAFETY. LP GAS CYLINDER REPLACEMENT. OPD EQUIPPED CYLINDER. HOSE AND REGULATOR. LEAK TESTING. INSTALLATION. CLEARANCES. ASSEMBLY. GETTING TO KNOW YOUR GRILL LIGHTING INSTRUCTIONS. GAS CONVERSION. MAINTENANCE. GRILLING TIPS AND TECHNIQUES. TROUBLE SHOOTING. PARTS LIST. EXPLODED VIEWS. WARRANTY. A MESSAGE TO OUR CUSTOMERS.
SAFETY: Your new Jackson Grill barbeque is a safe, convenient appliance when used and maintained properly. As with all gas-fired appliances, certain safety precautions must be observed. precautions may result in damage or injury. assembly or operation of this appliance, you should contact your dealer, gas appliance technician or your gas company.
300 degrees F. When activated, a flow-limiting device will limit the flow of gas to 10 cubic feet per hour. The LP Gas Cylinder is not included with the Gas Grill. Be sure to purchase one with the QCC valve. The external threads the inlet port of the valve recognize this valve.
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4. Keep out of reach of small children. 5. When the LP gas cylinder is connected to the gas grill, the LP gas cylinder must be stored outside in a well-ventilated area. 6. Keep the ventilation openings for the LP cylinder enclosure free and clear of debris.
OPD EQUIPPED CYLINDER: Effective January 1, 1998, the standard for outdoor gas appliances, ANSI Z21.58/CAN CGA-1.6, requires that appliances are to be used with cylinders equipped with an Overfill Prevention Device (OPD). The OPD is designed to reduce the potential for the overfilling of propane cylinders, thus reducing the possibility of relief valve discharges of raw propane.
4. Leak test the connection. See “leak test”. 5. Refer to lighting instructions. To avoid activating the Flow Limiting Device when lighting, open the cylinder valve slowly with the appliance valves off. If the Flow Limiting Device is accidentally activated, turn off cylinder valve and appliance valves, wait 10 seconds to allow the device to reset, open cylinder valve slowly, then open the appliance valve.
INSTALLATION: In Canada, this appliance must be installed in accordance with the local code and relevant CGA standards: CAN/CGA-B149.1 LP Gas/Propane Installation Code and latest codes where applicable. In the USA, this appliance must be installed in accordance with the local code and relevant national code: ANSI Z223.1 –...
Ensure that the constructed island is well secured and that this island is level in all directions. Place the grill into the cut out located in the island. Connect the gas line to the gas grill located on the left hand side of this grill.
If damage is present please contact you local dealer for replacement components. Please replace all damaged components with original manufacturer’s parts only no substitutions will be permitted. Please remove all packaging from all components of the gas grill before operating. TOLLS REQUIRED FOR ASSEMBLY:...
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After the Side Shelves have been installed, ensure the Grill Head is pushed back in the pedestal as far as possible. With the screws removed from the securing straps, place a screw through the side of the Condiment bins and secure the Condiment Bins to the Display Panel.
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Rotisserie Kit Completed Installation Rotisserie Rod Bushing Placed on the cut out provided on the Inner Hood Upper Flavor Shield, Cooking Grid Installation. Remove the Upper Flavor Shields form the Packaging. Please ensure that all protective plastic has been removed from these parts. These Upper Flavor shields should be placed on the pins provided on the Firebox Front and Rear.
Main Gas Line Connections for Propane Gas and Natural Gas. The main Fuel supply gas line is connected to a Manifold Tee securely mounted inside the pedestal located on the left hand side of the pedestal. Remove the Propane hose and regulator assembly from the packaging. Please ensure that there is no debris inside the brass flare connection or inside the rubber hose.
Getting To Know Your Grill. Outer Hood Handle Hood Thermometer Outer Hood Cooking Grids Side Shelf Condiment Bins X 2 Pedestal Pedestal Doors X 2 Propane Tank Slide out Pedestal Gas manifold Pull Out Grease Tray Main Control Knobs / Display Panel Electronic Ignition Side Burner Side Shelf Warming Rack...
MAIN BURNER LIGHTING To light the Main Burners always start with the Left Hand Burner first. Turn the Left hand Control Knob to HI and Depress the Igniter Button. Once this burner has lit, simply turn the next Control Knob to the right to high and this burner will light, repeat this step for the remaining burners.
Operating The Rear Burner When operating the Rear Burner please ensure that the Warming Rack is REMOVED. The Warming Rack will become damaged if NOT removed while the Rear Infrared Burner is in use. The rear burner is specially designed to be used with the Rotisserie Kit, and should ONLY be used when using the Rotisserie Kit.
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Using a 13 mm wrench undo all of the main burner orifices from the underside of the Display Panel. Place then aside form any other orifices included in the Natural Gas Conversion Kit. Using an approved thread sealant, replace the Main Burner Orifices with the NEW Natural Gas orifices supplied.
SIDE BURNER Open the side burner lid and remove the grate over the burner head. Undo the 2 Phillips head screws that hold the Flame Thrower (burner ignition) and VERY Carefully move away from the burner Head. Undo the 3 screws that hold the Burner Head onto the Side Shelf base.
GAS LINE Remove the 3/8” flare fitting that attaches the propane hose from the Manifold block inside of the pedestal and replace with an approved 10’ Natural Gas Hose neoprene hose. Part # NGHOSE REMEMBER TO LEAK CHECK ALL FITTINGS AND ORIFICES AFTER ALL OF THE CONVERSION IS COMPLETED, LEAK CHECK ALL FITTINGS AND TEST FIRE ALL...
FOOD SAFETY TIPS AND TECHNIQUES We want to enjoy healthy and safe grill cooking, so here are some tips for basic barbecue hygiene: Bacteria are living organisms that grow and multiply rapidly in warm moist foods. Marinate meat in the refrigerator and take it out one half hour before grilling, if you want to grill your prepared meat at room temperature.
Improper gap at electrode tip. Normal occurrence on hot days. SOLUTION Ensure lighting procedure followed carefully. All gas grill valves must be in the off position when the tank valve is turned on. Turn tank on for all pressure to equalize. lighting instructions.
Jackson Grills Inc. or its parties will not be responsible for the installation, labor or any other costs or expenses related to the re installation of the warranted part, and such expenses are not covered by this warranty.
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Please take the time to read the whole manual and familiarize yourself with all of the features of the Jackson Grill. This manual also contains important safety information and operation instructions.