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OWNER'S MANUAL for Premier 700
For CART Models:
JPG700-LP (Liquid Propane)
JPG700-NG (Natural Gas)
Important Notice
Please read ALL safety notices on pg.
2-3 before assembling or operating this
grill.
Version: SEPT15

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Summary of Contents for Jackson Grills Premier 700

  • Page 1 OWNER’S MANUAL for Premier 700 For CART Models: JPG700-LP (Liquid Propane) JPG700-NG (Natural Gas) Important Notice Please read ALL safety notices on pg. 2-3 before assembling or operating this grill. Version: SEPT15...
  • Page 2: Safety Warnings

    !SAFETY WARNINGS! IMPORTANT Please read and understand all warnings and precautions prior to operating your gas grill. !WARNING! !WARNING! If you smell gas: 1. Do not store or use gasoline or other 1. Shut off gas to the appliance. flammable liquids in the vicinity of this 2.
  • Page 3: Table Of Contents

    CERTIFICATION & TESTING This appliance has been tested by Lab test Certification (LC) and has been tested to ANSI Z21.58a-1198 & 16a-M98, and Certified for Canada and the USA. NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use the National Fuel and Gas Code, ANSI A223.1, Storage and Handling of Liquefied Petroleum Gasses, NFPA / ANSI 58.
  • Page 4: Unpacking Your Grill; Parts Checklist

    UNPACKAGING YOUR GRILL The JPG700 Cart Model comes packaged in two boxes. Please open each box carefully and set aside all loose components. Once unpacked, match the parts to the list shown below. Check all components for possible damage before assembling your grill. Most of your portable grill has been factory assembled, however there are still some items that must be unpacked, and placed in the correct position in your barbecue.
  • Page 5: Special Message To Owners

    OWNER REGISTRATION: Please take the time to fill out and return a W arranty Registration Card. This can be done on-line at www.jacksongrills.com, or simply fill in the form below and mail or fax to: Jackson Grills Fax: 1 (877) 855-5373 #106-2480 Mt.
  • Page 6: Tools Required For Assembly

    Tools Required for Assembly*: *Please use the proper tools to simplify installation and prevent personal injury or damage to your grill. A) Installer Supplied Tools: Medium Phillips Screwdriver 5/16” Wrench (or 8mm) ¾’ Wrench (or 19mm) Assembling & Preparing Your Grill: B) Install Flame Diffusers, Cook Grids and Warming Rack: 1.
  • Page 7 D) Side Burner/Side Shelf Installation: 1. Carefully remove the rotisserie kit parts and the side burner assembly from the packaging. 2. Loosen two 5/16” nuts on LH side of pedestal and turn out two full revolutions. (Fig. 4) 3. Remove 5 x Phillips screws (4 on the side panel and one on the side of the console; Fig. 5 & 6). Discard the temporary console hold down strap.
  • Page 8 7. Next, bend the flex fuel inlet line into a gentle “S” and thread it onto the Fuel Manifold under the Side Burner. Tighten using 2 x ¾” (or 2 x 19mm) wrenches (Fig. 9; NOTE: Sealant NOT required at this connection). Figure 9 Sealant NOT required at this connection.
  • Page 9: Propane Gas Connection

    Propane Gas Connection:  Fuel Source: The following instructions are for a Propane Equipped grill ONLY.  Hose & Regulator: Use only the propane hose and regulator supplied with your Propane grill.  Installation Codes: The installation of this appliance must conform with local codes or, in the absence of local codes, to the National Fuel Gas Code, ANSI Z223.
  • Page 10: Natural Gas Connection

     Connecting Your Grill to a Propane Cylinder: 1. Make sure tank valve is in its full off position (turn clockwise to stop). 2. Check tank valve to ensure that is equipped with external (male) threads (i.e. QCC-1 type connecter). 3.
  • Page 11: Leak Testing

    Leak Testing: 1. GENERAL: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit.
  • Page 12: Installer Final Checklist

    Installer Final Check List: At least 36” clearance maintained from combustible constructions to the sides and back of this grill. There is no unprotected combustible construction or materials above the grill. All internal packaging removed. When using Natural Gas; conversion kit must be installed. Burners are sitting properly on orifices.
  • Page 13: Lighting Instructions

    Grill Lighting Instructions: 1. BEFORE LIGHTING: a) Always inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced before use. Use only a manufacturer approved replacement hose. b) Check all gas connections for leaks before each use.
  • Page 14: Grill, Rotisserie And Side Burner Cooking

    Grill, Rotisserie & Side Burner Cooking: Total Gas Consumption: Total gas consumption per hour, per burner: MODEL JPG700: Main burners: 15,000 Btu/hr. X 4 = 60,000 BTU/hr. Infrared Rotisserie burner: 13,500 Btu/hr. X 1 = 13,500 BTU/hr. Side burner: 15,000 Btu/hr. X 1 = 15,000 BTU/hr. Total Potential Consumption: = 88,500 BTU/hr.
  • Page 15 !WARNING! 2. Using the Grilling Surface (Cook Grids): Grilling requires high heat for searing and proper browning. Do not leave grill Most foods are cooked at the “HI” heat setting for the entire cooking unattended while cooking! duration. Potential BURN and FIRE When grilling large pieces of meat or poultry, it may be necessary to RISK! turn the heat to a lower setting, after the initial searing.
  • Page 16: Cleaning & Maintenance

    Finish with a stainless steel polish, using a soft, dry cloth.  For a deep clean and to remove layers of carbon and grease build-up, Jackson Grills Stainless Steel Cleaner/Polish (see below) is a strong, abrasive cleaner that can cut through even the toughest stains.
  • Page 17 2. Grease Management System: !WARNING!  Your grill is equipped with a small grease cup in the back of the Clean your grease pan AND unit. This cup should be emptied & cleaned thoroughly after grease cup regularly. each use and before the grill is transported. Failure to do so may cause ...
  • Page 18: Storing Your Grill

    5. Interior Firebox Cleaning:  Remove the cooking grid, flame diffuser and the burner from the grill.  Remove excess residue using a brush, scraper and/or cleaning pad.  Spray inside the firebox with oven degreaser and let stand for 5 minutes. ...
  • Page 19: Trouble Shooting

    Trouble Shooting: A) SPIDER AND INSECT WARNING: Spiders and insects can nest in the burners during storage: these nests can cause fires inside burners or beneath the grill. This is potentially hazardous: ALWAYS remove and clean the burners immediately after bringing your grill out of storage, and regularly thereafter.
  • Page 20: Exploded Parts View

    Exploded View: JPG700 Cart 56 A/B 15 A/B 47 A 47 B...
  • Page 21: Parts List

    Parts List: JPG700 Cart Part# Part# Loc. DESCRIPTION Loc. DESCRIPTION (Qty.) (Qty.) Hood JH-004 Pedestal Side Right JC-92 Warming Shelf Rail JH-102 (2) Pedestal Side Left JC-93 Hood Handle JH-92 Pedestal Back Panel JC-94 Thermometer JT-04 Pedestal Heat Shield JC-95 Inner Hood JH-006 Pedestal Base...
  • Page 22: Warranty

     defective stainless steel burner for the first 10 years. Natural Gas Hose & Quick Release fitting  From 11-15 years, Jackson Grills will provide 50% of Natural Gas Regulator  the current retail price of the stainless steel burner.

This manual is also suitable for:

Jpg700-lpJpg700-ng

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