Quiche, 4 Ways - Bella SO-307665 Instruction Manual

SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 12
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1/2 cup chive cream cheese, room
salt and freshly ground pepper to
melted butter to brush pie crust top
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2. Season with salt and pepper. Add the shredded cheese and green onions.
3. Preheat the Pie Maker until the green READY light illuminates.
4. If 1-crust pies are desired, add and form 4 bottom pie crusts only.
5. Spoon 1/4 cup basic quiche filling into each pie. Then add 2 tablespoons
of the desired quiche fillings. To avoid food baked onto the top
6. For 2-crust pies, center top pie crusts over each pie. Brush tops with melted butter.
7. Close and lock lid. Cook for approximately 12 minutes or until crusts
are golden brown, the egg mixture has set and is cooked through.
8. Remove baked pies from the cooking plate using a non-metallic wooden
CAUTION HOT SURFACES The Pie Maker cooking plates are HOT.
9. Allow pies to cool on a wire rack for 5 minutes before serving.
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QUICHE, 4 WAYS

2 teaspoons butter, room
temperature
3 eggs lightly beaten
temperature
1/2 cup milk or cream
1 teaspoon Dijon mustard
taste
1 cup shredded cheese
2 green onions, chopped
1. Combine the first 5 basic quiche ingredients in a bowl.
Blend with hand mixer until smooth.
cooking plate, do not over-fill.
or plastic non-scratch utensil.
Do not touch the hot cooking plates with bare skin or hands.
Makes 4 to 6 pies
Fillings:
sautéed mushrooms
chopped frozen spinach, drained
and dried
chopped cooked bacon
chopped leftover meat
chopped artichoke hearts, drained
well
sun dried tomatoes, chopped
4 tablespoons finely chopped
herbs, such as parsley, basil,
tarragon
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