Tuna Cheesy Bake, 4 Ways - Bella SO-307665 Instruction Manual

SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 16
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TUNA CHEESY BAKE, 4 WAYS

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EZ Pie crust Dough or Refrigerated
9-Inch Pie crust Dough
2 (5-oz.) cans chunk light tuna in water,
3 teaspoons capers, drained
2 tablespoons mayonnaise
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2. Preheat the Pie Maker until the green READY light illuminates.
IMPORTANT: Pies with insufficient filling will not form a good shape
and may not brown on top. To avoid overflow and soggy crusts,
7. Remove baked pies from the cooking plate using a non-metallic
CAUTION HOT SURFACES The Pie Maker cooking plates are HOT.
8. Allow pies to cool on a wire rack for 5 minutes before serving.
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Serve with fresh fruit for a quick and tasty brunch entre.
Ready-Rolled
drained
1. Combine first 5 ingredients to prepare tuna salad.
3. Add and form 4 bottom pie crusts.
4. Spoon 1/4 cup tuna salad into each pie.
Add a heaping mound of shredded cheese(s) of your choice.
never overfill pie crusts.
5. Center top pie crusts over each pie.
6. Close and lock lid. Cook for approximately
10 to 12 minutes or until the top pie crust is golden brown.
wooden or plastic non-scratch utensil.
Do not touch the hot cooking plates with bare skin or hands.
Prepare with smoked turkey, ham, chicken or salmon salad.
Makes 4 pies
1/2 onion, minced
1 teaspoon garlic powder
shredded Cheddar cheese
shredded Mozzarella cheese
shredded Swiss cheese
shredded Monterey Jack cheese
Variation:
16