Apple Pie - Bella SO-307665 Instruction Manual

SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 18
in a microwave oven. With a taste comparable to honey, agave nectar
is a healthy, natural sweetener available at most grocery stores.
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cored and cut into 1/2 inch cubes
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2. Allow the apple filling to cool in refrigerator to room temperature.
3. Preheat the Pie Maker until the green READY light illuminates.
4. If 1-crust pies are desired, add and form 4 bottom pie crusts only.
To avoid food baked onto the top cooking plate, do not over-fill.
IMPORTANT: Pies with insufficient filling will not form a good shape
and may not brown on top. To avoid overflow and soggy crusts,
8. Remove baked pies from the cooking plate using a non-metallic
CAUTION HOT SURFACES: The Pie Maker cooking plates are HOT.
9. Allow pies to cool on a wire rack for 5 minutes before serving.
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Peanut Caramel Apple Pie: For a special treat, chop caramels
into quarters and roll in chopped peanuts. Add nut-coated caramel(s)
This delicious Apple Pie filling can be easily prepared
40% sweeter than sugar, less agave is needed.

APPLE PIE

3 cups (2 large) golden or red
delicious apples, peeled,
1/4 cup agave nectar (may
substitute 1 cup sugar)
1 tablespoon instant tapioca
1. Combine all ingredients in a microwave-safe bowl
for 11 minutes, stirring once halfway through.
5. Spoon 1/4 to 1/3 cup apple filling into each pie.
6. For 2-crust pies, center top pie crusts over each pie.
never overfill pie crusts.
7. Close and lock lid. Bake for approximately 12 minutes
or until crusts are golden brown.
wooden or plastic non-scratch utensil.
Do not touch the hot cooking plates with bare skin or hands.
to the center of each pie before adding top crust.
Makes 4 pies
1 tablespoon lemon juice
lemon zest
1 teaspoon cinnamon
EZ Pie crust Dough or
Refrigerated
Ready-Rolled 9-Inch Pie crust
Dough
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