Max Convection Broil - Thermador PO301 Use And Care Manual

Max Convection
Broil
Tips

Max Convection Broil

Chart
English 16
Max Convection Broil is similar to Max Broil. It combines intense
à
heat from the upper element with heat circulated by a convection
fan. The larger broil element which allows you to broil large quan-
tities of food at one time.
Max Convection Broil mode is well suited for cooking thick, tender cuts of meat,
poultry and fish. Max Convection Broil is not recommended for browning breads,
casseroles and other foods. Always use Max Convection Broil with the door closed.
In addition to the benefits of Max Broil, Max Convection Broil is faster.
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 1½" thick.
• Use the broil pan and grid included with your oven.
• Do not cover the broil grid with foil. It is designed to drain fats and oils away from
the cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time (see Max Convection
Broil Chart for examples).
• Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.
Food Item
Beef
Steak, 1½" or more
Medium Rare
Medium
Well
Hamburger, 1" or more
Medium
Poultry
Chicken Breast
Pork
Pork Chops, 1"
Sausage - fresh
*Max Convection broiling times are approximate and may vary slightly. Times are
based on cooking with a preheated broil element.
Rack Broil Set- Internal
Pos. ting (°F) Temp.
3 550 145
3 550 160
3 550 170
4 550 160
3 450 170
4 550 160
4 550 180
Time Time
side 1* side 2*
11-13 9-11
13-15 11-13
15-17 13-15
11-14 8-11
18-20 17-19
9-11 8-10
5-7 3-5