Oven Vent And Racks; Air Circulation In The Oven; Setting The Oven Controls - Kenmore Electric Built-in Oven Use & Care Manual

Oven Vent and Racks

Oven Vent
Location
Flex Warm & Slow Cook
Clean Hold Cuisson Conv Timer
Garder Lente Convert Minuterie
Nettoyer Chaud
Add
Probe Preheat Cakes Breads 1 Minute
Sonde Préchauffer Pains Ajout
Gâteaux
Cook Time Delay Start Conv Conv
Temps de Départ Bake Bake Broil Roast START STOP
Cuire Cuire Gril Rôtir DÉPART ARRÊT
Cuisson Différé
Timed / Minuté OVEN LOCKOUT
VERROU FOUR

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.
Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
Some models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
The oven is vented through the center trim of the oven. When the oven is on, warm
air is released through the vent. This venting is necessary for proper air circulation in
the oven and good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of
the rack upward and slide the rack back into place.
7
1 Oven Rack
Multiple Oven Racks