Oven Vent And Racks; Air Circulation In The Oven - Kenmore 790.4773 Series Use & Care Manual

Oven Vent(s) and Racks
Upper Oven
Vent
Lower Oven
Vent Location
Some models are equipped with a blower which rune in baking
and eeff-cJeaning mode to keep aH internaJ components at a cool temperature.
The bJower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
Each oven is vented at their center trim, When the oven is on, warm air usrebased
through the vent, This venting is necessary for proper air circuUation in the oven and
good baking resuUts,
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERA TING THE OVEN). Always
use oven mitts when using the oven,
To remove an oven rack, pull the rack forward until it
stops, Lift up front of rack and slide out,
To replace an oven rack, fit the rack onto the guides on
the oven walls, Tilt the front of the rack upward and slide
the rack back into place,
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Air Circulation in the Oven
If using 1 rack, place in center of oven, If using multiple racks, stagger
cookware as shown,
For best air circulation and baking results allow 2=4" (5=10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity, The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food,
1 Oven Rack
Multiple Oven Racks